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All Quotes by author - Arthur Schwartz

" For the most part this is a place to find down-to-earth advice on everyday cooking, eating, food shopping, cooking equipment, and nice things to put on your table. "

" I don't like to use 'gourmet' because it has become so overused and abused. "

" I jokingly refer to the word 'gourmet' as the 'g' word. "

" I'm a real food know-it-all. "

" What I love about Brooklyn is there are more wonderful little joints than anywhere. "

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