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All Quotes by author - Homaro Cantu
" According to the supermarkets, there is no such thing as 'out of season.' Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial. "
Why
Weather
Price
" A food's value is based on how good it tastes. "
Value
Tastes
Food
" Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain. "
Mass
Plant
Perfect
" All of the plants that we do not consider food that are safe for the human body to digest, we don't eat because they're sour and bitter. The reason why you don't eat Kentucky bluegrass or crabgrass is because it tastes sour and bitter. "
You
Body
Eat
" Almond Joys are a childhood favorite, but most of us could do without all those grams of sugar, especially when trying to instill healthy habits in our kids. "
Trying
Healthy
Us
" A molecular gastronomist is really just someone who explores the world of science and food. "
Who
Someone
Science
" Any idea's a great idea as long as it tastes great. "
Long
Idea
Great
" Cooking classes are a great way to hone your skills, learn new recipes, and meet like-minded friends. Spending time in the kitchen with people who love to cook as much as you do is fun and educational. "
Love
Time
People
" Every month, about 20 tons of paper are wasted in restaurant menus alone, and so, you know, by that rationale, if you just ate your menu that was made from organic, local products, you could eliminate that paper waste. "
Restaurant
You
Know
" Food trucks give creative entrepreneurs the ability to cook with freedom and make what they love, meaning that they can create highly specialized meals without having the high overhead costs of running a restaurant. "
Freedom
Food
Creative
" From a very young age, I liked to take apart things. All of my Christmas gifts would wind up in a million pieces. I actually recall taking apart my dad's lawnmower three times to understand how combustible engines work. "
Wind
Christmas
Age
" From food trucks to hot dog stands to county fair favorites, 'street food' has enjoyed a rich and storied history in American cuisine. However, street food has been around for thousands of years. In fact, street food is believed to have originated as far back as Ancient Rome. "
History
Dog
American
" Gastronomy has to catch up to the evolution in technology. "
Up
Technology
Evolution
" I am a firm believer that if you can explain it to a kid, you're on the right track. "
Kid
You
Right Track
" I can't think of a time in the history of man when food was in excess. We're dealing with the same old problems we've dealt with for 60,000 years. "
Man
Think
Time
" If you could eat portions of pine trees, you could eliminate corn in many ways. "
Eat
Corn
You
" If you have time-release pills, you could have time-release expanding cheesecakes. "
You
Could
Expanding
" If you look at, you know, the limitations of creating new products, you're only limited by the technology that you have to work with. "
Technology
Look
Work
" I love a great conspiracy story. Who doesn't? "
Conspiracy
Great
Love
" In time, foods such as hamburgers and ice cream became more than just meals. They became part of American history and culture, touchstones that are almost immediately nostalgic and sentimental no matter how old you are or what part of the country you are from. "
Time
You
History
" I was bored at school and bored in a lot of the kitchens. It seemed like all I was doing was putting things into saute pans. "
Things
Bored
Doing
" I was just taught very early that if I didn't solve problems, I was headed for a very dark path. Problems were everywhere. Now, even if there are no problems, I look for problems. I'm like, 'You know what? I don't like the way this spoon works. I want to design a new spoon.' "
Problems
Know
Dark
" Lots of the cooking classes open to non-professionals are too low-level for experienced foodies, or don't offer enough hands-on training. "
Enough
Training
Too
" Most Americans live on a diet that includes processed fare that is neither fresh nor natural. "
Most
Diet
Fresh
" Most of us have fond memories of food from our childhood. Whether it was our mom's homemade lasagna or a memorable chocolate birthday cake, food has a way of transporting us back to the past. "
Childhood
Food
Memories
" My goal is to spread ideas. Trends always start at the top. "
Trends
Top
Always
" My wife and I are always concerned about how long it's going to take to eat out. You just don't know. "
Eat
Wife
Long
" Nobody likes it when someone calls in sick. "
Nobody
Likes
Someone
" People often think that losing your job is one of the worst things that can happen to someone. And, in some cases, that might be true. But for me, unemployment can be the time and the motivation to finally go after my goals. "
People
Think
Time
" Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on local farms for all of their meals. In many ways, this was beneficial. People ate fresh, seasonal foods that were naturally flavorful and nutritious, and farmers and communities prospered. "
Fresh
Eat
Farmers
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