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All Quotes by author - Kelis
" After 'Kelis Was Here,' I was done. I was like, 'I will never put out another record again; I hate this business; I hate all these people.' I was in this race that I didn't even realise that I was in. "
Race
People
Hate
" Am I R&B because I'm black? Am I pop because I have a song called 'Milkshake'? Or can I just be who the hell I am? Good Lord, people make it seem like we're doing heart transplants here, but we're just making music! "
Heart
Good
Song
" As a black artist in America, you know, it is so segregated as far as the radio goes and how they position music on the radio. "
Know
Black
Music
" As a chef, if I can taste something, I can basically figure out what's in it. "
Taste
Something
Out
" As a child, I'd help my mum cook, and it was ridiculous - she had the correct gadget or utensil for everything. 'Stop! Don't use that, I have exactly the right utensil.' After I left home, I survived on cup-a-meals and never saw myself as being like her. Now I've become her. "
Child
Stop
She
" Being the ideal of a strong woman means utilizing all the things that God gives you. People are always saying to me, 'You're a strong female, so why are you wearing a bikini on the cover of that magazine?' Being a strong woman is misconstrued to be something evil and ugly. "
Strong
People
God
" Everyone's attention span is getting shorter. As a result, everything - films, music, art - gets watered down and dumber. Every now and again, you get something great, but not often. "
Art
You
Music
" Everything I do has a certain quality, a certain flair, a certain flavor. I like to eat the way I like to dress, the way I listen to music: put it all together, and it's a great party. "
Together
Quality
Music
" For me, saying 'I'm bossy' is a cute, tongue-in-cheek way of saying that I'm in control of my life. "
Life
My Life
Control
" Growing up, my mom had a catering business. I used to help her pretty early on and loved doing it. My mom is an amazing cook, and she helped me cultivate a love for food. She taught me that food can be beautiful. We eat not just for survival, but we survive to eat. It's part of who I am. "
Business
Beautiful
Love
" I can't live without Eucerin cream, lip gloss, gum, nail polish, and sparkly things. "
Without
Nail Polish
Live
" I don't ever want to part with any of my shoes. They all have a special place in my heart because they say something about who you are today. "
Place
You
Today
" I don't think people know me at all. At the end of the day, if you see me in sequins and glitter out at a club, you might think that's all there is. But, you know, it's just glitter. My friends who I've known since I was 17 - they know who I am. "
I Am
End
Think
" I had always been a fan of Nas, but I never met him. This is the one guy in the industry who's, like, the phantom rapper. "
Like
Rapper
Never
" I love lifestyle stuff, I love housewares. I'm really a homebody, honestly. Anything to do with my kitchen, or my house, I'm all about it. I'm working on a sauce line, so that's kind of exciting. I'm a saucier. "
Love
House
Kind
" I'm a multi-platinum recording artist; my passion is food. "
Recording
Passion
Food
" I needed a break, and going to culinary school turned a lightbulb on that I didn't have to make music. The people in the music business forget that not only is there an entire world of people out there who do not care what we do, we are not creating the wheel. "
Business
People
Music
" In food, it's really, like, either you're right, or you're wrong. You know, people's taste buds kind of vary, but there's a technique. Either you do it right, or you don't. "
You
Kind
Food
" In my life, looking at other women who have been pregnant while writing, I always feel like it's kind of their most musical or the closest to themselves. I think for me it's such a validating moment, you know. I always knew I wanted to have kids, and I've been making music all my life. "
Women
Writing
Life
" I studied to be a chef as a side thing, a little hobby that I enjoyed doing, but I ended up falling madly in love with the food and the lifestyle. "
Chef
Hobby
Love
" I've done a lot of different tours. For me, I try to go on tours that I think are gonna be fun. It's, like, grueling, and it's hard, and there's got to be an element to it that's exciting. "
Think
Hard
Done
" I was never an R&B artist. People coined me one, but that's because, especially if you're in the States, if you're black and you sing, then you're R&B. "
You
Never
People
" My audience is made up of such bizarre, rare people. They're very sparse and scattered; it's not like a huge body of people. "
Rare
Audience
Body
" My desire was never to put out albums; it was to do musical theatre! "
Never
Out
Put
" My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in. "
Dip
Supper
Kind
" My mom was concerned that us four little black girls have a really well-balanced life. She wanted us to be around people like us, but we also went to private school and traveled all the time. Now I fit in most places because I've been most places. "
Mom
Time
School
" People know 'Milkshake' like a jingle, but they don't really know who I am. "
Like
People
Who
" The album 'Kelis Was Here' sucked the life out of me, and so I went off and studied to be a Cordon Bleu chef. What's great about food is that it's less about who you know and what you look like, and more about if you're any good. "
Life
Great
Good
" The business of music. You know, it's an oxymoron in a sense. It's like the two things. Although we both need each other, they really don't go together. "
Together
Music
Business
" The key to sauces is having patience. I'm not a patient woman, but I learned with sauces that you have to get everything on a slow roll and layer the flavors. That's where you get robust tastes: it starts one way and ends another. "
Key
Patience
Slow
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