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" Food is all about the story of a people through the ages. "

Lidia Bastianich

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" Telling my grandchildren stories of my growing up is some of our favorite times spent together. They want to know what it was like and what I did as a child. They seem to be especially interested in the organic and simplistic setting I grew up in. "

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" I love telling stories. You know why I love it? Because people love listening. "

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" I love making apple strudel. "

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" When you invite friends over, especially for food, with the food you want to send out a message of affection, of appreciation, of celebration. But also of culture - who your family is. "

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" Food is the common language for all of us. "

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" Vin brule is a version of mulled wine enjoyed in Piemonte, in northwestern Italy. It's a perfect choice for holiday entertaining because you can double or even triple the recipe and leave it over very low heat, ladling it out as your guests come in from the cold. "

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" Chemistry was my college interest. Cooking is about chemistry. "

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" We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on. "

Lidia Bastianich

" I was born in Allied-controlled Pola. At the end of World War II, the victorious wartime Allied powers negotiated the details of peace treaties and borders with Italy, Romania, Hungary, Bulgaria, and Finland. The Paris Treaty was signed on February 10, 1947. I was born a few days later. "

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" Why do you think millennials are so into food? It's the way they relate to each other. "

Lidia Bastianich

" Italian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It's all the things that make for a good eating experience, and it's good for you. "

Lidia Bastianich

" Match the right food to the right occasion. Think about what you are celebrating. If you are honoring people, what are their favorite foods? If it is a holiday, what is the food for it? When you give an identity to the party, people appreciate that. "

Lidia Bastianich

" Whether you talk about the olive oil, whether you talk about Aceto Balsamico, whether you talk about Grana Padano, whether you talk about Mozzarella di Bufala. These are all traditional Italian products that are hard to beat, and they're easy to transport and buy. You don't have to do much around it. Just eat them. "

Lidia Bastianich

" If I'm not tasting wine and food... I'm thinking about wine and food. If I'm not thinking about wine and food... I'm writing about wine and food. "

Lidia Bastianich

" Cooking for somebody is very personal. "

Lidia Bastianich

" I love teaching. "

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" Food feeds our souls. It is the single great unifier across all cultures. The table offers a sanctuary and a place to come together for unity and understanding. "

Lidia Bastianich

" You should just feel comfortable with food and your own culinary culture, whatever your mother and grandmother know. "

Lidia Bastianich

" I started in the restaurant industry when I was 22, so I've had quite a long tenure, if you will. "

Lidia Bastianich

" Italian food really reflects the people. It reflects like a prism that fragments into regions. "

Lidia Bastianich

" Cooking is about the ingredients and responding, but risotto, specifically, is about the technique. "

Lidia Bastianich

" In 1981, we opened Felidia, and the newspapers, the city papers, the big timers came, and I got invited on the 'Today Show' and so on. A lot of food luminaries would come to Felidia - Julia Child, James Beard, they all came. "

Lidia Bastianich

" I think traditions change and modify with each generation. With new members joining the family, their customs and traditions have to be respected and combined with the exiting traditions. And the children that follow are part of that new evolving tradition and, as they grow, will have input that will, in turn, continue to evolve that tradition. "

Lidia Bastianich

" All of my books have been about authentic Italian food in Italy and bringing that message about simple and authentic food. "

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" It's important to let children fly on their own. I understood that they needed to create their own life and not be my shadow. Let them make their own decisions, and support them along the way. "

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" I had my first child at 21, my first restaurant at 24. "

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" I'm not an entertainer - that's not what I do. I want to teach viewers; I want to show them. I want to share my culture. "

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" The food of a country is my story. It is a small story, but people relate so much to it. I want to share that, but also the idea of bringing people and family together. "

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" For me, it's the ultimate to be able to nurture and nourish someone. They trust you. It's a basic form of intimacy in a community. "

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