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" For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment. "
Ferran Adria
Good
Restaurant
New
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" Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers. "
Ferran Adria
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" Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food. "
Ferran Adria
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" I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find. "
Ferran Adria
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" When people arrive at El Bulli, everybody goes through the kitchen. It's a way of making them feel at home. When they leave, the only thing I ask is whether they've been happy. Everything in between, I don't particularly care. "
Ferran Adria
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" Just to eat is a gift. "
Ferran Adria
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Just
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" I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical. "
Ferran Adria
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" I have a driver's licence, but the truth is that I hardly ever drive. I prefer to get around by taxi. "
Ferran Adria
Taxi
Truth Is
Truth
" In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu. "
Ferran Adria
Restaurant
Change
Need
" I had a very normal childhood, and my mother cooked very normal food. "
Ferran Adria
Had
Mother
Normal
" I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue. "
Ferran Adria
Food
Taste
Tongue
" I don't dream at night; life has given me the stuff I need to be able to dream during the day. I'm very lucky. "
Ferran Adria
Need
Day
Dream
" I am not a multimillionaire. I don't own a yacht or a Ferrari. I live in a 60-square- metre flat. My needs are simple. "
Ferran Adria
I Am
Own
Ferrari
" If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage. "
Ferran Adria
Like
Blood
Hate
" I never even dreamed of being a chef, and that's fundamental. "
Ferran Adria
Being
Chef
Dreamed
" I don't read books regularly, because I'm always writing them. I've written 30 books, thousands of pages. "
Ferran Adria
Always
Writing
Read
" I don't worry about the things I can't change. "
Ferran Adria
Things
Worry
About
" It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed. "
Ferran Adria
You
Your
Discipline
" Risk is to do something that 99 percent of the time would be a failure. "
Ferran Adria
Percent
Time
Something
" We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food. "
Ferran Adria
You
Food
Attention
" I can't live without activity; I can't be sedentary. "
Ferran Adria
Sedentary
Live
Without
" Innovation, being avant garde, is always polemic. "
Ferran Adria
Polemic
Innovation
Being
" Monkeys don't enjoy or appreciate flavours. Experts have told us that human beings are the only beings that can appreciate food at this higher level and the only living beings that cook. "
Ferran Adria
Food
Human
Living
" When we're ill, one of the last things we have that we can enjoy is food. "
Ferran Adria
Ill
Enjoy
Food
" I believe that if you eat well, you work even better. "
Ferran Adria
I Believe
You
Work