Get QuoteDark Inspirational Quotes App

" I am a nutritionist's nightmare. "

Related Quotes:

" I'm weird about fruity desserts like lemony, acidic, zesty... I don't like lemon things and orange things, really. "

" I'm only four weeks out from birth, so I still have a couple more weeks before I can work out - which is fine with me. I love the feeling of working out, but I've never been a gym rat, ever, so now, it's all about taking in what I can if it's good for the baby, because it all translates to her in a way. "

" Anything I get to wear to the Met Ball is huge. I'm not a fashion girl, so it's cool to be dolled up and have those diamonds where they send armed guards with you. "

" I love dress shopping, and I love talking about the wedding food. That's what makes me happy. If you tell me to do a guest list, I cry. I hate it. "

" I am not one to adhere to silly clothing rules. I love mixing metals, wearing a brown bag with black shoes, whatever. "

" If I'm going to eat fast food, I'm going to McDonald's. I don't need to pretend. "

" St. Tropez has a face glow that is amazing - you can put it on without makeup, and your skin just glows. "

" I dyed my own hair this Chocolate Cherry color, and I forget what brand it was, but I remember getting into so much trouble because it stained our bathtub. It was this red-black color, and it was a big mistake. "

" I get nervous cooking for our little house party barbecues. I'm very insecure with my cooking. I tend to throw things away that I'm scared of serving, even though they might be great. "

" I think, like, Twitter is somewhat difficult sometimes, and it can be kind of negative. "

" I always get to eat what I want because if I don't, I go insane. "

" I tend to treat everyone like equals. That is my downfall, though, because Oprah is Oprah, and Barack is Barack, and you've gotta come in with a certain level of respect and admiration and love while still having that respect. Look at them - these people are, at this point, royalty. I think I get a little too chummy. "

" I want more girls' nights, more dinner parties, more date nights, more nights on the couch with zucchini fries watching bad reality television. "

" I've always been kind of uncomfortable just on the beach in a swimsuit. I'm never my most confident in a bikini on the beach, especially when you know people are looking at you, and they expect one thing because of what they see in the magazines, and you might not look that way. It's always been a scary thing for me. "

" Making food is a wonderful way to spend a Friday night. "

" That's one thing I get neurotic about: I need my soup to be crazy hot. "

" I love portobello mushrooms. I often say that if I were vegetarian, I would live off of these. Now, it would never happen, but it's still nice to know that they exist. So meaty, so flavorful. "

" I love Thai boat noodles: They are kind of like pho, but with a very hearty broth. I will make the broth and just do no noodles and more bean sprouts. I need to be able to eat what I want to eat, so I just get rid of as many carbs as possible that go into it. "

" There was once this viral photo of the Pope doing his Pope-mobile parade, and everyone had their phones up. But there was this one old woman looking over the fence so beautifully at him. She was totally in the moment. For me, then, I think there shouldn't be any phones at a Pope-mobile situation - or at a Beyonce concert. "

" I always thought the name of my first book would be 'The Insecure Chef,' because when I started cooking, I was so nervous. "

" If you put pesto in a squeeze bottle or just at the end of a spoon and drizzle it, it looks so much better. It's the little things. Plating is actually easy once you learn the little tips. "

" I have to have breakfast, and breakfast has to be eggs! "

" I've always enjoyed things a little more chaotic than most people would prefer. I feel that I run well in chaos. "

" I remember debating the finer points of flaky pastry with my chicken-pot-pie-obsessed American dad. I remember the divine mix of Thai food, TV dinners, and hearty, homemade goodness that have shaped this palate of mine to this day. I remember all this, but I still Google my husband's birthday. Thank God he's famous. "