Home
Authors
Tags
App
Get QuoteDark Inspirational Quotes App
" I bent my head over a stove in my early 20s and picked it up in my 30s. "
Alexandra Guarnaschelli
Stove
Up
Over
Related Quotes:
" I used to sleep with the phone right by my pillow but I'm getting better. Now it sits on the table a few feet away. "
Alexandra Guarnaschelli
Better
Feet
Sleep
" The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn about a menu item or forget to order produce and wake up at 4 A.M. in a cold sweat over some artichokes. "
Alexandra Guarnaschelli
Chef
Time
Work
" It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known. "
Alexandra Guarnaschelli
Kitchen
You
Hot
" I think we love bacon because it has all the qualities of an amazing sensory experience. When we cook it, the sizzling sound is so appetizing, the aroma is maddening, the crunch of the texture is so gratifying and the taste delivers every time. "
Alexandra Guarnaschelli
Amazing
Love
Think
" My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice. "
Alexandra Guarnaschelli
Chef
Loved
Choice
" If you want to have a relationship, at some point you have to let yourself get caught. That's what I did. I got caught. "
Alexandra Guarnaschelli
Want
Yourself
You
" For me no good food is illuminated without acidity. "
Alexandra Guarnaschelli
Without
Me
Good Food
" I find myself hoping I can get on a TV show, and then people from Oklahoma will come to my restaurant. Then I'll be able to make enough money to open my own place. "
Alexandra Guarnaschelli
Money
Place
People
" Give yourself enough time to really learn how to cook. "
Alexandra Guarnaschelli
Yourself
How
Cook
" Food is ever-changing and ever moving forward and getting more and more complex. "
Alexandra Guarnaschelli
Food
Forward
Moving
" If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with some trial and error, the world is our oyster! "
Alexandra Guarnaschelli
World
Daughter
Eat
" Winter blues are cured every time with a potato gratin paired with a roast chicken. "
Alexandra Guarnaschelli
Chicken
Blues
Winter
" The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef. "
Alexandra Guarnaschelli
Better
I Can
Food
" I don't show just anyone how to crust a sea bass. That's sacred information. "
Alexandra Guarnaschelli
Sea
Bass
How
" Food is so heavily connected to memory. "
Alexandra Guarnaschelli
Memory
Connected
Food
" The hardest thing for me is restraint. "
Alexandra Guarnaschelli
Me
The Hardest Thing
Hardest
" My father always said, 'If you love what you do, you won't mind slogging through it for several hours a day.' "
Alexandra Guarnaschelli
Said
Mind
Love