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" I had kicked around the idea for Good Eats when I was directing commercials. "
Alton Brown
Commercials
Had
Good
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" I'm an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I'm, you know, really on my game. "
Alton Brown
Name
Think
Know
" A meringue is really nothing but a foam. And what is a foam after all, but a big collection of bubbles? And what's a bubble? It's basically a very flimsy little latticework of proteins draped with water. We add sugar to this structure, which strengthens it. But things can, and do, go wrong. "
Alton Brown
Water
Bubble
Bubbles
" I think in the end there are only 20 or 30 tenets of basic cooking. It's going at perhaps the same issue from different angles, from different points of view, from different presentation styles, that really makes things sink in and become embedded. "
Alton Brown
Think
Presentation
Cooking
" My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk about heat as an ingredient, I don't quite understand, because it is the common ingredient to all cooking processes. "
Alton Brown
Cooking
Exploration
Heat
" I looked for a very long time, knowing that it had to happen, but it took me a long time to find someone with the same background and whatnot and I finally found him. "
Alton Brown
Time
Find
Long
" You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food. "
Alton Brown
Food
Know
Hot
" My feeling has always been that 'Good Eats' would have never happened had it been left to a committee. "
Alton Brown
Never
Always
Committee
" The worst food you'll ever eat will probably be prepared by a 'cook' who calls himself a 'chef.' Mark my words. "
Alton Brown
Chef
Words
You
" The thing that helped me get into the film business was that I went to school in Athens, Georgia and managed to get on, um, working on music videos for a band called R.E.M. and that kind of opened up a lot of doors for me. "
Alton Brown
Music
Me
Band
" Although I don't take myself very seriously, I do take my work extraordinarily seriously. "
Alton Brown
Take
Work
Very
" I grill, therefore I am. "
Alton Brown
Am
Grill
Therefore
" The problem is I am both a procrastinator and a power junkie, so I am very frustrating to work with. "
Alton Brown
Very
Power
Problem
" A lot of food shows need only to tempt. Some food shows only need to inspire, to empower. And there are a lot of shows that do that. "
Alton Brown
Inspire
Some
Only
" A balanced diet may be the best medicine. I was eating too much good eats. But people consider that part of your job, you know? Eat. And I do! "
Alton Brown
People
Job
Good
" Last year, I made a refrigerator in my basement. And I needed to because I needed to figure how - you know there is no such thing as 'cold.' There is only less heat. "
Alton Brown
Cold
Last
Know
" Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal. "
Alton Brown
Time
Sometimes
Out
" I grill almost all of my fish with the skin on because that gives you real protection at least on one side. It's a nice barrier against super high heat which tends to make a lot of fish to turn really flaky. It's very easy to overcook fish on the grill. But I still brush it with oil before I start. "
Alton Brown
Nice
Easy
You
" I like television. I still believe that television is the most powerful form of communication on Earth - I just hate what is being done with it. "
Alton Brown
Communication
Hate
Powerful
" Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in the 1980s, it conveyed such genuine enthusiasm for cooking that I was moved for the first time to slap down cold cash for a collection of recipes. "
Alton Brown
Cooking
Child
Down
" I kept thinking, 'Somebody has to make a food show that is actually educational and entertaining at the same time... a show that got down to the 'why things happen.' Plus, I hated my job - I didn't think it was very worthwhile. "
Alton Brown
Job
Down
Time
" I'm going from doing all of the work to having to delegate the work - which is almost harder for me than doing the work myself. I'm a lousy delegator, but I'm learning. "
Alton Brown
Me
Going
Myself
" My college degree was in theater. But the real reason, if I have any success in that milieu, so to speak, is because I spent a lot of years directing, I spent a lot of years behind the camera. "
Alton Brown
Reason
College
Success
" I know people that could serve me canned tuna and saltine crackers and have me feel more at home at their table than some people who can cook circles around me. The more you try to impress people, generally the less you do. "
Alton Brown
People
Me
You
" Do not allow watching food to replace making food. "
Alton Brown
Food
Allow
Watching