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" I like cream cheese in just about anything. "
Diane Mott Davidson
Just
Anything
Cheese
Related Quotes:
" Catering is extremely demanding financially and physically. It's a business. "
Diane Mott Davidson
Catering
Business
Demanding
" I write in the morning - and then I'm always experimenting and tasting recipes for the books. "
Diane Mott Davidson
Morning
Always
Write
" I told the caterer I'd work for nothing if he'd teach me about catering. I lasted one week full-time. It was exhausting. "
Diane Mott Davidson
Me
Work
Week
" One thing that improved my cooking skills was being a poor student in California... If you don't have much money, you have to learn to cook. "
Diane Mott Davidson
Learn
California
Money
" The thing is, if you make best-sellerdom your goal, you're going to be in trouble. It's a very nice thing to have happen, but if one makes that a goal like, say, a literary writer has the goal of getting the Pulitzer Prize, that's so unpredictable. "
Diane Mott Davidson
Trouble
You
Goal
" I'm always astonished to see how badly people can behave when they think no one is noticing. "
Diane Mott Davidson
See
Always
Behave
" What one's goal should be is just to become a better writer and to tell different kinds of stories. "
Diane Mott Davidson
Become
Goal
Different
" The main thing I look for in a recipe is taste, which is different from caterers and restaurants, who first ask 'How does it look?' "
Diane Mott Davidson
First
Who
Taste
" After I outlined 'Catering to Nobody,' I went and worked for a caterer. And the other thing I had to do was to talk to the Jefferson County Sheriff's Department about how they investigated a crime. "
Diane Mott Davidson
Talk
Catering
Crime
" I wanted to be a literary writer, so I wrote story after story and sent them to 'The New Yorker.' "
Diane Mott Davidson
New
Sent
Story
" In a mystery, the sleuth must be believably involved and emotionally invested in solving the crime. "
Diane Mott Davidson
Must
Crime
Mystery
" Writing is work and cooking is relaxing. "
Diane Mott Davidson
Work
Cooking
Writing
" When I make a recipe for the first time and it's fabulous, I know I'm in trouble because I don't know exactly what I did, and I can't replicate it. "
Diane Mott Davidson
Trouble
Time
Know