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" I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices. "

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" I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at. "

" I make a dog-friendly version of almost everything that we make for dinner. "

" My mom, who's been in the restaurant business for 40 years, is the number-one influence in my life. But I look up to a lot of people in the industry. Tops on my list is Mario Batali. My mom and Mario taught me the same lesson: Food is love. "

" We created a line of pet food called Nutrish that's made to human standards, and 100 percent of the proceeds go to animal rescue. One of our top-tier donors is the ASPCA, and they help us challenge animal shelters all across the country to get more animals placed in homes. "

" I do know what my first meal in the next world would be... Spaghetti Aglio e Olio, heavy on everything. "

" I have this extraordinary life during the day, and then I get to come home to my sweet husband who loves to cook with me. I have a nice glass of wine, he has some scotch, we chat, we cook, and we hang out with the dog. I have an absolute dream life. "

" I started running 3 miles every morning after throat surgery to remove a cyst last year. The gym used to be my adversary. But that has all changed. Now, I look forward to it every morning. "

" Work hard. Laugh when you feel like crying. Keep an open mind, open eyes and an open spirit. "

" I like feeling like an ox at the end of the day. I like working hard. "

" Television itself is an intimate medium. It's in your house. You're visiting with these people... Not everybody's going to like it, just like not everybody likes everybody on the playground. I mean, that's life - especially if your job is to just go out there and be yourself. "

" I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled 'day off,' I spend several hours writing, then I clean until I crash from fatigue. I don't relax well. "

" My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod. "

" You know, food is such - it's a hug for people. "

" If you want to look at the state of humans, you should look at the state of animals first. People are choosing whether or not they can feed an animal and their family. And every shelter coast-to-coast is stuffed. "

" I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet. "

" We have a queen-size bed and the dog sleeps in the middle. John and I are sort of these little quotation marks on either corner. "

" When you're out grocery shopping for your family, maybe you can put a can of cat or dog food in your cart and bring it to an animal relief center. "

" Since I never get on a scale, I have no idea how much weight I've lost! "

" It's continuously humbling to work hard, you know? As long as you've got a good work ethic and a sense of humor, I don't think anybody can become too much of an egoist under those circumstances. "

" Good food and a warm kitchen are what makes a house a home. I always tried to make my home like my mother's, because Mom was magnificent at stretching a buck when it came to decorating and food. Like a true Italian, she valued beautification in every area of her life, and I try to do the same. "

" Make big pots of soups, stews and chilis - they stretch a buck, and you can live off them for days! "

" The most essential part of my day is a proper dinner. "

" I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days. "

" Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up! "