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" It's often said that doves provide valuable practice for duck season, but this strikes me as upside down. With their tiny profiles, wicked speed, and fighter-plane acrobatics, doves are more difficult to take down. "

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" Not long ago, in an excruciatingly remote village in the Australian Outback, I was startled to see a bartender in a cowboy hat measuring out a classically proportioned French 75 - something he'd picked up on the Internet, he told me. "

Jonathan Miles

See

Village

" I was born in Cleveland, Ohio; raised primarily in Phoenix, Arizona; and, after running away from home in my teens to play music and bouncing around a bit, settled in Oxford, Mississippi, which I consider more my home than anywhere else in the world. "

" The South's cuisine is often likened to gumbo - a thick and bubbling melange, spiked with a little bit of this, a little bit of that - yet the metaphor, like the dish, comes from West Africa. "

Jonathan Miles

Metaphor

Little

" There is a mammalian side to all of us; on occasion, it rears its head, snarls, makes a mess, acts the fool, howls at the moon, gives or gets a black eye. "

" For whatever reason, I encounter Canadian whiskey at hunting camps way more often than I do in restaurants, bars, or homes. Could be the lower price. Could be the mellow character, which lends itself to long hours of fireside sipping. Or it could just be tradition. "

" The James Brown we saw tended to be the James Brown we chose to see: as the caped crusader of funk and soul, adored by millions, or as the face in a seemingly endless series of mug shots. The ways in which he appealed to and appalled different audiences made Brown a kind of national Rorschach test. "

" Vitello tonnato is a classic dish from Italy's Piedmont region that, frankly, sounds patently insane: veal slices dressed in a creamy sauce made from canned tuna and capers. The brain may say no, but the mouth disagrees. "

" Grilling grapes may sound crazy, but the smoky, blistered char they get from a few minutes on the fire gives them a deep, winelike character. "

" I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy, and pineapple. "

" A salmi is an oldfangled, richly flavored game stew - often served, like chipped beef, over toast - that was a delicacy popular in the 1890s. "

Jonathan Miles

Over

Game

" My childhood was basically divided between fishing and roaming the woods and hiding out in my bedroom. Maybe things would've turned out differently if I'd had a TV in there; who knows. "

" I'm either proud or embarrassed to say that I never took a journalism class in my life. "

" So much magazine writing is playing to an empty room. You work like a plow horse, your words get printed on a half-million or more copies, and then it often just disappears into this national vacuum. "

" Anyone who's ever read the lyrics of an already cherished song has most likely encountered that hollow sensation of something missing, the absence of certain emotional integers. It can be like viewing a loved one's X-rays. "

Jonathan Miles

Missing

Song

" A Negroni demands your full, upright attention. It will not tolerate mindless swigging the way all those sweet summertime drinks do, which is just one reason no one has ever ordered one at a swim-up bar at a resort pool. "

" With the notable exceptions of rum drinks, black beans, fat brown cigars, the smiles of pretty girls, hot yellow sunlight, and fat men with guitars and bongos playing mambos, rumbas, and boleros late into the night, nothing in Cuba comes easily. "

" Though little known in the U.S., the Dakar is a sports juggernaut in Europe, where France's state broadcasting company runs more than 25 hours of coverage, and the leading drivers and riders are accorded the same status we give to Super Bowl quarterbacks. "

" Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to rescue, however, is the power to elevate. "

" The spectacle of a good bar fight, properly executed and healthily ended, is not merely annoying boorishness. The best of them - an admittedly minor slice - are shaded with the elements of high art. "

" Wild geese have so much less fat than their domestic brethren that, as far as the kitchen is concerned, the two birds should be considered different species altogether - so much so that they require opposite roasting methods. "

" Novelists lie for a living - what is a novel, after all, but an assembly of fibs paradoxically meant to illustrate something true? - but generally see a distinction between lying on the page and lying off it. "

" Poems, unlike songs, are written to be read and, thus, come equipped with their own rhythms and melodies; they're self-contained entities, the whole shebang. "

" The booming popularity of alligator hunting, sparked by reality shows like the History Channel's 'Swamp People,' is easy to understand: It's an exotic blast of adrenaline. But there's a culinary upside as well, with gator boasting a delicate light-pink meat that, to me, falls somewhere between veal and wild turkey. "

" Loading a hollowed-out loaf of bread with steak, mushrooms, shallots, and a fat dose of horseradish yields a kind of portable beef Wellington - the pinnacle of British cuisine reinvented as a trail snack. "

" You pray for days when the crappie fishing is so relentlessly good that you're giggling like a kid and the only things you're lacking in life are another stringer and an extra hour on the water. But what do you do with that pile of freshly caught crappies spilling out of your cooler? Call your pals for a mega-fry. "

" The angle we give the bathroom mirror is always meant to flatter. "

" Trout plus bacon is one of civilization's greatest formulas; it always equals pleasure. "

" The mint julep may be sacred in the South, but so is college football, and that doesn't stop us from enjoying it. "

Jonathan Miles

May

Stop

" A hot, deep bowl of venison chili is as close to manna from Heaven as you're likely to find in deer camp. "

" The rich flavors of duck meat have always attracted sweet, fruit-based sauces. "