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" Lebanese mezze, Cantonese dim sum and Basque pinchos have all evolved over years and are designed to make sense together. "

Yotam Ottolenghi

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" New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs. "

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" One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt. "

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" Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well. "

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" Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south. "

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" A lemon, boiled whole and blitzed, makes a useful base for all sorts of dressings. "

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" TV chefs are not responsible for people's consumption of fibre; this is not our job. "

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" Herbs deserve to be used much more liberally. "

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" Vegetarian and frugal it may be, but the chickpea is one of the most versatile ingredients you could keep in your cupboards. "

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" Some heat, some spice and plenty of citrus are the building blocks of many North African fish dishes. "

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" When I was a kid, there was always food to be had on the street in Jerusalem, but anything above a falafel stand was mediocre or worse. "

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" Recipes can be incredibly vague where chillies are concerned. "

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" Agave nectar is a good substitute for refined sugars. It has a relatively low glycaemic index, which means it doesn't cause quick rises in blood sugar levels. It also has a nice, mild flavour. "

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" My maternal grandmother made fantastic ox tongue with velvety roasted potatoes. She cooked sweet red cabbage and lovely cauliflower with butter and bread crumbs. "

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" Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way. "

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" Souffles don't deserve their reputation as potential disasters. "

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" When it comes to the battle of the molluscs, cephalopods win tentacles down. "

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" A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto. "

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" The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day. "

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" Turkish cuisine is, to my mind, one of the most exciting and accomplished in the world. "

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" Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour. "

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" A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that's not an overstatement. "

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" Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does. "

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" Chinese sausage, which is widely available from Asian grocers and online, is sweet, rich, and enticingly smoky. I add it to steamed rice with strips of omelette and a few baby veg stir-fried with soy. "

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" The most important thing for me is to walk the little alleys of the city, to find the little alcove where someone is cooking something, and just watch them do it. That's my idea of fun. "

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" The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix. "

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" Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a pie and thrown? "

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" Sea spaghetti looks like dark fettuccine and has a similar texture - you can get it in health food stores or online. "

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" You can really taste the difference between a shop-bought and a good homemade mayo. "

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" As for pineapple, it's far more versatile than you might think, and certainly merits wider use than in Hawaiian pizzas and pina coladas and on cheesy cocktail sticks. "

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" Halva works brilliantly in ice-cream. "

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