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" My mother served me wine and water from the time I was 3 years old. "

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" This is what I think is very essential... moderation can be good for you. "

" We definitely need to get the excitement back. "

" Critics have done the wine industry a lot of good overall. "

" Even more importantly, it's wine, food and the arts. Incorporating those three enhances the quality of life. "

" My wife taught me the importance of living well. "

" Once I was able to take care of myself and my children, I then wanted to share. "

" Whether I played marbles, whether I played football or slam anything else, I wanted to excel. "

" How beautiful it is to excel, and the goodness of giving from your heart. "

" Wine has been with civilized man from the beginning. "

" My brother and I had saved $15,000 by working many years nailing fruit crates together. "

" We want to raise the art of living well. "

" There are a lot of people with a lot of money, and I'm amazed they don't understand what a great pleasure it can be to give. "

" I always knew the importance of it, since I was three or four years old my mother used to feed me wine and water. I grew up with wine as liquid food. "

" I always knew that food and wine were vital, with my mother being Italian and a good cook. "

" It is giving me a great satisfaction, because I had the notion that we could make great wines equal to the greatest wines in the world, and everybody said it was impossible. "

" I've always wanted to improve on the idea of living well, In moderation, wine is good for you - mentally, physically, and spiritually. "

" If you go back to the Greeks and Romans, they talk about all three - wine, food, and art - as a way of enhancing life. "

" As I traveled the world over, I traveled everywhere, and I learned so much. "

" Also, many consumers consider a critic to be like God Almighty. "

" Later, at Stanford University, I thought I'd become a lawyer or businessman, but my father came to me and said he thought there was a big future in the fine-wine business. "

" I want to make wines that harmonize with food - wines that almost hug your tongue with gentleness. "

" I say to consumers: instead of relying totally on critics, drink what you like and like what you drink. "