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" Production and consumption of carbohydrates is so well regulated that there is a constant blood sugar level; any accidental increase or fall in blood sugar is rapidly compensated. "
Bernardo Houssay
Production
Fall
Blood
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" The production and consumption of glucose, and hence, the blood sugar level, are controlled by a functional endocrine equilibrium. "
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" The constancy of the blood sugar level is maintained by a complex physiological mechanism, a homeostatic mechanism of the same order as those which maintain the body temperature, the blood pressure or the heart rate at normal levels and control many other functions. "
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