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" Radishes grow just about anywhere. People think, 'Oh it's just a radish.' But radishes are delicious, and people don't think of cooking them. "
Emeril Lagasse
Grow
Think
People
Related Quotes:
" I'm pretty actively involved with the military because I think they're incredible human beings. If I can give back to them for what they're doing for us, it's a good thing. And I think to have happy soldiers, you need to feed them well. "
Emeril Lagasse
Doing
Need
Happy
" You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food? "
Emeril Lagasse
New
Change
Food
" I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance. "
Emeril Lagasse
Balance
Me
Life
" The premise of 'The Originals' are places that have been open 50, 60, 75, 100 years or longer that are still doing it right that maybe a lot of people, particularly the younger generations, have not even thought about. "
Emeril Lagasse
Thought
Doing
People
" My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there. "
Emeril Lagasse
Pretty
New
Unique
" When I cook with my son, I might chop vegetables and have fun with different shapes. Cooking is a way to teach kids about other things, like reading or math with all of the weights and measures. There are so many things that are part of cooking that are also very educational. "
Emeril Lagasse
Son
Fun
Cooking
" You go to a restaurant in the States and kids have these game boards at the table. You don't see that in Italy or Spain. It's not because they can't afford to buy them, it's because that's not what eating together as a family is about. "
Emeril Lagasse
Together
You
Restaurant
" I grew up in Fall River, Massachusetts. My background was modest, and I worked at a Portuguese bakery in town. "
Emeril Lagasse
Grew
Town
Up
" I respected it. I submerged myself into it. So on a lot of days off I would go and fish with the fishermen and the families that ran the boats. I would go work the fields with farmers. I would go and talk with farmers about growing particular products for me. "
Emeril Lagasse
Growing
Me
Myself
" My favorite Aspen memory is saving an upside-down cake that had exploded from the high altitude. "
Emeril Lagasse
Memory
High
Favorite
" Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods. "
Emeril Lagasse
Easy Way
Easy
Your
" My family... always had the value of the family table and these cultural influences of growing up. "
Emeril Lagasse
Up
Growing Up
Family
" You have to be cautious of eating continuously the same thing. Beef comes to mind right away, and there's nothing wrong with beef, but you've got to do whatever you're doing in moderation. So try to break it up a little bit. Eat some fish or some shellfish at least a couple of times a week. "
Emeril Lagasse
You
Doing
Eating
" When I want to kick it up, I like to add hardwood chips or chunks to the grill; it adds bold smoky flavors. The most common woods are hickory and mesquite, but you can find alder, apple, cherry and, my personal favorite, pecan. "
Emeril Lagasse
Find
Apple
Bold
" The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking. "
Emeril Lagasse
Cooking
Cool
People
" Kids are now eating things like edamame and sushi. I didn't know what shiitake mushrooms were when I was 10 - most kids today do. "
Emeril Lagasse
Sushi
Eating
Today
" My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed. "
Emeril Lagasse
New York
Office
New
" My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that. "
Emeril Lagasse
Food
Great
Mom
" I don't limit myself. "
Emeril Lagasse
Limit
Myself
" You are going to be what you put in your body, so I try to teach that to my kids, and the kids around me. "
Emeril Lagasse
Body
Try
You
" When it ceases to be fun, I'll stop and just stay in my restaurants. "
Emeril Lagasse
Restaurants
Just
Fun
" I launched The Emeril Lagasse Foundation to provide culinary training, and developmental and educational programs to children in the cities where my restaurants operate. I think everyone has a responsibility to give back to the community if they can, and to help future generations learn new skills. "
Emeril Lagasse
Children
Future
Community
" I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil. "
Emeril Lagasse
Up
Vegetables
Love
" I had these recipes that say do this, do that. Who MAKES these rules? "
Emeril Lagasse
Had
Makes
Rules
" Soups are a great way to introduce a lot of vegetables to kids. Stir-fries, too, because they contain so many different shapes and colors. "
Emeril Lagasse
Because
Colors
Great
" I guess I feel that I was following my instincts, and at the same time being guided by the best. I became totally intrigued with Louisiana - the people, the food. It is a part of my life. Everything that has happened for me since moving here has just been icing on the cake. "
Emeril Lagasse
Food
Best
Cake
" Home base is the support system where we have a culinary team, my own writers because of the shows and the books and stuff, we have a culinary team of about six people. Marketing, public relations, accounting and all that sort of stuff. "
Emeril Lagasse
Team
Support
People
" If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It's pretty easy to cook pasta, but a good sauce is way more useful. "
Emeril Lagasse
Good
Simple
Pasta
" Start with a clean grill. Keep it clean by brushing with a wire brush after preheating, and again after cooking. Make sure to oil your grates and your food before putting it on the grill to keep it from sticking. "
Emeril Lagasse
Cooking
Clean
Start
" You know, in 1975 I couldn't get a job in New York City because I was American. The kitchens were predominantly run by French, Swiss, German, and basically I got laughed at. I had education, I had experience, but got laughed at because I was American. "
Emeril Lagasse
New York
Experience
Education