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" When we first did 'Modernist Cuisine,' I think most people in cookbook publishing would have said, 'This is insane.' "

Nathan Myhrvold

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" Ultimately, my Ph.D. is in mathematical physics, focusing on quantum field theory and curved space-time, and I worked with Stephen Hawking. "

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" Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works. "

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" Mankind is not special by virtue of our address in the universe, or what spins around us, or because life originated here. Slowly, but surely, we've been compelled to renounce the comfort of these beliefs. "

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" The dilemma for early 21st century journalism is this: Who will pay for the news? "

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" For relatively modest amounts of sulfur dioxide injected into the atmosphere, you could easily cool Earth by 1% or more, if you want. "

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" Micropayments are great if you use them for a product or service with certain properties. It must be one where you can get away with usage-based pricing, and where there is a strong rationale for making it cheap, yet not free. "

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" Making money from enforcing patents is no more wrong than investing in preferred stock. "

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" If you have two steaks, one that's an inch thick, one that's 2 inches thick, how much longer does the thicker one need to cook? It's four times as long. It goes roughly like the square. How come cookbooks don't tell you that? "

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" The magic words 'on the Internet,' if inserted into nearly any sentence, seem to protect it from normal critical scrutiny. "

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" It's impossible that we're alone in the universe. Every time we think we're more special than others, we're proven wrong. "

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" By burning nuclear waste as fuel, we believe we can power the United States cleanly for hundreds of years without ever touching new resources. "

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" We have the only cookbook in the world that has partial differential equations in it. "

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" In the early days of the software industry, people cared about copyright and didn't give a damn about patents - they copied each other willy-nilly. "

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" If you talk about sous-vide, then you have to talk about food safety, and microbiology, and heat. "

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" It's very hard for individual inventors to get paid. For the same reason that private equity is valuable - broadly, that's a good thing - in the case of patents, many that own them aren't in a good position to take the next step. "

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" Pressure cookers are relatively inexpensive, they're in every kitchen store, your grandma probably had one, but a lot of people don't. A pressure cooker is interesting because by pressurizing the vessel, you're able to cook much hotter than the boiling point of water, and still have water be present. "

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" Nuclear energy is a baseload - meaning it's power that you can run any time you want, day or night - and carbon-free. "

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" The prize for ultimate inefficiency goes to America. We have built in so many checks and balances that our 'leaders' are the most thoroughly hogtied of any on Earth. "

Nathan Myhrvold

Checks And Balances

" The whole hardware industry has experienced the phenomenon in which every time computers get cheaper, they appeal to a new set of users; every time they get more powerful, old customers upgrade. "

Nathan Myhrvold

" Our goal was to show people a vision of food they hadn't seen before. So, I had this idea of... let's cut all these things in half, and show a picture of the food in the pan, in the oven. "

Nathan Myhrvold

" Business is war! Its leaders are strategic commanders, who boldly snatch victory from the jaws of defeat - and who perform other acts of derring-do. This kind of talk sounds great in the boardroom, and, for that matter, in the bookstore, where dozens of authors counsel would-be corporate warriors. "

Nathan Myhrvold

" The depressing thing about battery technology is that it gets better, but it gets better slowly. There are a whole bunch of problems in materials science and chemistry that come in trying to make existing batteries better. "

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" Regardless of how it's done, transaction costs will continue to plummet as computers get more powerful. Low transaction costs are a wonderful thing if you're in the transaction business. They're wonderful for consumers too, making it cheaper and easier to buy things and creating new things to buy. "

Nathan Myhrvold

" Sooner or later the space program will need to save us by detecting and deflecting an incoming asteroid. "

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" Age can be wonderful for red wine, but not for spacecraft. "

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" With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations? "

Nathan Myhrvold

" I've never filed a patent lawsuit. I hope never to file a patent lawsuit. That may be unrealistic, but it would be great if I could avoid doing it... Lawsuits are a ridiculous way to do business. "

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" Many of the things the slow food people honor were innovations within historical times. Somebody had to be the first European to eat a tomato. "

Nathan Myhrvold

" Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control, and that allows you to be more artistic, not less! "

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" Raw lobster tail, freeze dried, is amazing. "

Nathan Myhrvold