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All Quotes by author - Jamie Oliver
" All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter. "
Show
Food
Matter
" As usual, my timing is bizarrely good. "
Usual
Timing
Good
" Give your kids a bloody knife and fork and let me put some fresh food in front of them they can eat. "
Knife
Eat
Food
" God, why do I give interviews to 'the Guardian'? They always try to dissect you, and I don't really think about stuff in the way that you're asking me these questions. "
God
Me
Questions
" I challenge you, to go to any school and open 50 lunchboxes, and I guarantee you there will be one or two cans of Red Bull, there'll be cold McDonald's and jam sandwiches with several cakes. "
Challenge
Red
School
" I could cook from quite an early age - purely because I liked it. "
Cook
Early
Could
" If Obama wanted to make radical changes to America's health long-term, all he has to do is treble the price of sugar and salt. "
Sugar
Salt
Health
" If you only design menus that are essentially junk or fast food, the whole infrastructure supports junk. "
Design
You
Only
" I hate making TV documentaries. "
Hate
TV
Making
" I left school with basically nothing, I was a special needs kid. I did feel as though my school had let me down. "
Special
Nothing
School
" I like ties but I prefer not to wear one when I'm nervous. "
Like
Nervous
Prefer
" I love roasting because you can give it love, get it in the oven and go and play with the kids or whatever you've got to do, and then hours later you've got a lovely dinner. "
Love
You
Play
" I'm probably a bit romantic about it, but I think we humans miss having contact with fire. We need it. "
Contact
Think
Romantic
" It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person can potentially affect 180 others very quickly so we're just trying to spread the word. "
Knowledge
Cooking
Us
" It's not the extremes and the treats that are the problem. It's the everyday. "
Treats
Problem
Extremes
" I've cooked just about everything really. "
Everything
Cooked
About
" I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly. "
Past
School
Food
" Many kids can tell you about drugs but do not know what celery or courgettes taste like. "
You
Kids
Know
" My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant. "
Memories
Eating
Cooking
" Stop being a vegan and start enjoying what you eat. "
Food
Start
Eat
" The kitchen oven is reliable, but it's made us lazy. "
Lazy
Reliable
Kitchen
" The public health of five million children should not be left to luck or chance. "
Chance
Left
Children
" We're in a situation now where weight and extreme weight and heart disease is the biggest killer in this country today. "
Situation
Today
Now
" What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it! "
Love
People
Good
" What we call barbecuing in this country is actually direct grilling. In many countries, it also means cooking in an enclosed box with a heat source, ideally wood, all year round. "
Year
Wood
Box
" Young people can be disruptive and screw up classes. But even if they are being a pain in the arse it's a cry for help - they don't feel like they are being listened to. "
Young
Pain
People
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