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All Quotes by author - Paul Hollywood
" Baking can be done with a few simple ingredients, so it's about simplicity and nostalgia - people are reminded of their childhood. "
People
Simple
Simplicity
" Baking is therapy. "
Therapy
Baking
" Civilisation was built around wheat, around people settling down and not being nomadic. Baking is one of the oldest professions. "
People
Baking
Down
" Everyone has a favourite cake, pastry, pudding or pie from when they were kids. "
Kids
Cake
Everyone
" For me, it is always part of my holiday to go and work my way along the shelf in the local artisan bakery with its breads, savoury tartlets, pastries and cakes. It is soul food: one of those things that tells you about a place and the history of a place and its people. "
Food
Work
People
" I can be a romantic. The way to every woman's heart is through her stomach. Food is at the core of everything. "
Food
Heart
I Can
" I don't know any chef who doesn't like fast food. "
Fast Food
Fast
Chef
" I drove from Naples to the Amalfi coast in an Alpha Romeo 1969 Spider, which was lovely. There have been lots of movies made down there, and I felt a bit like James Bond - the driving is quite hairy. The locals have mopeds, but you wouldn't catch me on a bike on those roads. A tank would be safer! "
Bike
Me
Roads
" I have been a baker for more than 30 years now, and in terms of equipment, all I really need is flour. It still amazes me what a versatile commodity it is, as you can do so many different things with it, and I never tire of trying new blends and recipes. "
Need
You
Trying
" I have gone through some bad times with my own business. At one point, I was working my socks off, driving, delivering, baking. It was hard, hard work. But I worked through it. Running your own bakery is hard. I never came close to bankruptcy, but I had to cut back on staff. "
Hard Work
Driving
Business
" I love evangelising about baking and passing the word on, and I will carry on doing that. "
Carry
Baking
Love
" I love Rome for their calzones and New York City for the variety of quality eateries, but I absolutely fell in love with Miami for the stone crabs at Joe's just off Ocean Drive - the best I've ever had, and the Cajun food. The steaks out there are colossal - it's like having a shark and a cow on your plate. "
City
Food
Quality
" I love the sensation of being out in the open air, far away from all the distractions of modern life. I will usually disappear for a couple of hours, and that time on my bike is quite sacred, as it's when I do all my serious thinking. Sometimes I will stop off at bikers' cafe and have a bacon sandwich. "
Thinking
Stop
Love
" In recent years, I've begun the year by driving across France to the Alps, abandoning the January gloom for Alpine winter sun, even if the ski-goggles do give you panda marks when you get a tan. As a child, I was always a bit of a billygoat when I'd go camping with my mates in North Wales, around Snowdonia. "
Sun
Child
Winter
" Ironically, when I was in Dubai with the BBC 'Good Food Show,' even though it's an urban area, when you see the vast panorama from the top of the Burj Khalifa, it feels remote, as if it's just sprung up out of the desert. I like Dubai. I didn't think I would, but the food and the people were great. "
Good Food
Food
People
" I sometimes worry that by encouraging so many more people to try their hand at baking through 'The Great British Bake Off,' I'm going to find myself in court one day charged with accelerating the national epidemic of obesity! To which I will plead not guilty. A slice of Victoria sandwich is never going to harm anyone. "
People
Worry
Find
" I think baking's far easier than cooking, and because of that, it's more approachable. "
More
Because
Think
" It's been a huge part of my life in the past few years, and I just couldn't turn my back on all that - the bakers themselves, the bakes, the team that makes it, and of course the tent, the bunting, and who could forget... the squirrels. So I am delighted that I will be continuing as a judge when 'Bake Off' moves to Channel 4. "
Past
My Life
Judge
" Making cake is one of the easiest things in the world. "
Cake
World
Things
" My own preferred fitness regime is to use my bicycle. "
Own
Use
My Own
" One day, I'll disappear and hide in a corner of Britain. I'll own a bakery in a village, live above it, have a big garden because I like mowing. I want to get up when I feel like it, let people queue for my products, and when they're gone, shut the shop and think about tomorrow. Creating magic - that's my dream. And I'll do it. "
Day
Live
Tomorrow
" Since I was a kid, baking has been part of my life. "
Baking
Been
Kid
" Some people seem to think their oven self-cleans, but you need to clean it to stop things getting blocked up so you get a good rotation of air and heat inside. Get a probe to test the oven is reaching what it says it's reaching too. "
Need
People
Good
" To make a full-blooded puff pastry, you need time, you need patience, and you need precision. It's all about the lamination: it's all about building up the layers of butter, dough, butter, dough; as the butter melts, it creates steam, and that brings up the layers of the two doughs apart from each other, and that's what gives it the rise. "
Building
Patience
Rise
" We didn't travel much when I was little - most of what we did was visit various campsites around Conway, north Wales. My first major holiday abroad was to Ibiza with my parents when I was five. I vividly remember the plane touching down and that the hotel had great swings with lots of little lizards darting about that I was determined to catch. "
Parents
Travel
Great
" You can't beat a good doughnut. It has to be a jam one with light pastry and caster sugar on the outside. If I'm really tired, I have to hunt one down, because it gives me that sugar rush to keep me going. "
Tired
You
Light
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