Home
Authors
Tags
App
Get QuoteDark Inspirational Quotes App
All Quotes by author - Ted Allen
" A friend told me about the casting notice for 'Queer Eye.' I was in Chicago and I had a contract with 'Esquire' magazine, so had been coming to New York City regularly and thought I'd catch a cheap flight, crash on a friend's sofa and do this hilarious audition that I had no chance of winning. "
Friend
City
Winning
" Because the show is popular, people do recognize us on the streets. "
Show
Streets
Because
" Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped,' say, I'm talking stir-fry, spaghetti, heck, peanut-butter sandwiches. But that's not about the joy of food. That's survival. "
Believe
Day
Food
" Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not really concerned about how long it takes, or how much I destroy the kitchen, because I just have such a good time doing it. "
Time
Cooking
Me
" Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're sharing your life with people. Of course, it's also an expression of your own need for approval and applause. Nothing wrong with that. "
People
You
Life
" For each episode the five of us are all wearing clothes by the same designer. It's a different designer for each episode, but for each one we're all wearing their clothes. "
Different
Clothes
Five
" For me, the kitchen is the most special room in the house. It's a place for adventure - not drudgery, but discovery, sharing and showing off with friends, trying new ideas. "
Kitchen
Me
Adventure
" However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about. "
Time
Home
Long
" I am much more interested in the process than results. "
Than
Results
Process
" I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles. "
Noodles
Cook
Cooking
" If I have committed any culinary atrocities, please forgive me. "
Me
Any
Atrocities
" I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me. "
Me
Wine
White
" I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special. "
Think
Good
Beautiful
" I like to have friends in the kitchen and make a big mess and use every pot in the kitchen. "
Pot
Kitchen
Friends
" I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it. "
Cooking
Love
Food
" I'm in a loft and the kitchen is in the very center of the apartment. The whole place revolves around it. "
Place
Kitchen
Apartment
" I'm really trying to respond to the foods that are in the stores and just pulling the things that are the very best and cook what looks beautiful and is seasonal. That's the way to go. I love going to the grocery store and the market. None of it's drudgery for me. Washing dishes is the drudgery. "
Love
Best
Way
" In actuality, there was casting for the show and it was pretty difficult. "
Show
Pretty
Casting
" In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business. "
Food
Travel
Work
" I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations. "
Respect
Learning
Humility
" I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world. "
Curiosity
World
Think
" I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job. "
Wine
Think
Try
" It's a 12-hour cooking class for me on the set of 'Chopped.' You'd think I'd get sick of it, but it's a source of endless interest to me. The only thing I don't like about it is it's a long day and my feet hurt. Otherwise, I love it. "
Me
Love
Day
" It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just remember to keep talking. "
Easy
Cooking
Talking
" It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef. "
Myself
Me
Chef
" I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them. "
Love
Time
Food
" I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff! "
Partner
Good
Real Estate
" I went in saying I wanted to be the food guy. "
Saying
Wanted
Guy
" Jay Leno is not a guy who likes change. He eats the same food every day. "
Change
Day
Same
" My place in Chicago is a 105 year old house, but I really like contemporary spaces too, so it's refreshing and fun to be in a space where you can do contemporary things. "
Fun
Place
You
Check our other websites:
BookDark
MusicDark