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" In actuality, there was casting for the show and it was pretty difficult. "
Ted Allen
Show
Pretty
Casting
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" When the idea of 'Chopped' surfaced, it was originally meant to be taped at some guy's mansion with him and his crazy Chihuahua. A stuffy fellow in a tuxedo was to host, and the losing chef's dish was then fed to the dog! I am not kidding, I saw it! I think it is genius! Twisted, but genius! "
Ted Allen
I Am
Chef
Crazy
" Queer Eye for the Straight Guy is a form of service journalism. To be successful, I think it has to be a combination of a good story, it has to be funny, and it also needs to be packed with useful information. "
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Eye
Funny
Story
" It's a 12-hour cooking class for me on the set of 'Chopped.' You'd think I'd get sick of it, but it's a source of endless interest to me. The only thing I don't like about it is it's a long day and my feet hurt. Otherwise, I love it. "
Ted Allen
Me
Love
Day
" I am much more interested in the process than results. "
Ted Allen
Than
Results
Process
" People who hardly ever cook at all, suddenly at the holidays, feel like it's their responsibility to not only cook dinner for large groups of people suddenly, but to serve things that are fussy or fancy or formal. And I don't think that's what anybody really wants, especially if you're not good at it. "
Ted Allen
You
Think
Responsibility
" When I come home from a shoot, I'd rather reheat food I've made than eat takeout. "
Ted Allen
Eat
Shoot
Rather
" A friend told me about the casting notice for 'Queer Eye.' I was in Chicago and I had a contract with 'Esquire' magazine, so had been coming to New York City regularly and thought I'd catch a cheap flight, crash on a friend's sofa and do this hilarious audition that I had no chance of winning. "
Ted Allen
Friend
City
Winning
" I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job. "
Ted Allen
Wine
Think
Try
" Well, we don't take money from people and then show the product. It has to be a product that we like anyway, and that's true for all five of us, which is one of the really nice things about the way we make the show. "
Ted Allen
True
Way
Product
" I'm really trying to respond to the foods that are in the stores and just pulling the things that are the very best and cook what looks beautiful and is seasonal. That's the way to go. I love going to the grocery store and the market. None of it's drudgery for me. Washing dishes is the drudgery. "
Ted Allen
Love
Best
Way
" Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped,' say, I'm talking stir-fry, spaghetti, heck, peanut-butter sandwiches. But that's not about the joy of food. That's survival. "
Ted Allen
Believe
Day
Food
" The world is full of people who would like nothing better than to spend six hours on a golf course. I would rather be chopping shallots. "
Ted Allen
Nothing
Golf
Better
" The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are. "
Ted Allen
Great
Mystery
Think
" Oh, did I tell you I have a cookbook? I have a cookbook deal. "
Ted Allen
Deal
Did
Cookbook
" I had a really good time with Martha Stewart, who also is somebody I really admire a lot. I've learned a lot from her and I think all of America has, about attention to detail and using fresh ingredients and making things beautiful and special. "
Ted Allen
Think
Good
Beautiful
" To me, the kitchen is a place of adventure and entirely fun, not drudgery. I can't think of anything better to do with family and friends than to be together to create something. "
Ted Allen
Fun
Think
Together
" One of the biggest mistakes people make when they cook for other people is to think that it has to be fancy and elaborate. This results in enormous expense and nine days of labor, plus you end up trying to assemble a croquembouche in front of your guests and everyone's experiencing flop sweat. "
Ted Allen
Mistakes
You
Think
" It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as chefs say. Just remember to keep talking. "
Ted Allen
Easy
Cooking
Talking
" I've leased the apartment; my partner is going to come out here. But we're keeping our house in Chicago because real estate is a really good investment and also because it is just crammed with full of stuff! "
Ted Allen
Partner
Good
Real Estate
" My whole problem is that all of my favorite things at Thanksgiving are the starches, and everyone is trying to go low-carb this year, even a green vegetable has carbs in it. "
Ted Allen
Thanksgiving
Go
Problem
" Jay Leno is not a guy who likes change. He eats the same food every day. "
Ted Allen
Change
Day
Same
" For me, the kitchen is the most special room in the house. It's a place for adventure - not drudgery, but discovery, sharing and showing off with friends, trying new ideas. "
Ted Allen
Kitchen
Me
Adventure
" It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have never held myself out as being, like a CIA trained chef. "
Ted Allen
Myself
Me
Chef
" I really have a great deal of humility in that department, and a great deal of respect for people who spend their lives learning how to make these amazing preparations. "
Ted Allen
Respect
Learning
Humility
" In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste and learn about cooking from the best chefs in the business. "
Ted Allen
Food
Travel
Work
" I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me. "
Ted Allen
Me
Wine
White
" I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world. "
Ted Allen
Curiosity
World
Think
" For each episode the five of us are all wearing clothes by the same designer. It's a different designer for each episode, but for each one we're all wearing their clothes. "
Ted Allen
Different
Clothes
Five
" I cook everything. I love Mediterranean cooking, I love Asian cooking. I do lots of Japanese noodles. "
Ted Allen
Noodles
Cook
Cooking
" The best way to learn is live, in person, cooking, feeling, smelling and tasting, but TV is the second-best thing to that; it's a halfway facsimile. "
Ted Allen
Cooking
Best
Way