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" A lot of other reality shows on television can be bullying and aggressive, but we wanted 'The Bake Off' to be an antidote to that. "
Mary Berry
Bullying
Reality
Lot
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" My husband is not in the slightest bit domesticated, but as the years go, by he's getting better. He can make an excellent omelette. "
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" Many people think children must have chips. I don't think any household should have a deep fat fryer. "
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" When you're on the way up, you have to take all the jobs because bills have to be paid. "
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" I hope that I dress for my age. Because there's no need to be dowdy, is there? But I don't go with all the colours that everybody is wearing. I'm not very fond of lime green or orange, so I don't do that. I read all the fashion magazines, but most things are totally unsuitable for somebody of 79. "
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" I don't like tattoos because tattoos are forever. "
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" I've been amazed by the success of 'The Great British Bake Off.' I've been 'rediscovered' at the age of 76. When I was asked to be a judge, I said I wanted to be myself. I didn't want to shout like some other television judges. I also said I was a very bad bread maker, so would the programme makers find someone to help on the bread scene? "
Mary Berry
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" I've always had a strong interest in how food is produced and in knowing where it comes from. "
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" My best holidays were in Devon and Cornwall when the children were growing up. We always used to stay on farms because our children were pretty wild, and it was great going to the beach every day. We used to go to Launceston and Salcombe and all over those two counties. "
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" Lots of people have written to say 'Bake Off' has inspired them to bake with their children. I feel proud about that; it's exactly what I used to do with mine. "
Mary Berry
Used
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Children
" I admire my fellow judge Paul Hollywood enormously, though we often argue. He believes presentation and uniformity are paramount; I'm more interested in taste. I don't mind if one bun is smaller than the others, or if there's a little pastry cracking, though I don't want a soggy bottom. "
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Mind
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" I love Michel Roux, Jr., and James Martin - the chefs who are experts in their own right, like Rick Stein on fish. But I don't watch them very much because I don't think it's fair for my husband to be in a total food environment all the time! So we watch programmes about gardening more. "
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Love
Think
Time
" I make myself eat one piece of toast for breakfast. When I'm doing 'Bake Off,' I eat soup for lunch. I know what puts on weight for me; it's just over-indulgence. "
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Me
Know
Soup
" Some of my fondest memories are holidays by the seaside. "
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Memories
Some
" All my grandchildren bake. On a Saturday, Annabel's boys, Louis and Toby, always bake. Louis makes a chocolate cake, Toby makes banana or lemon drizzle. They're 12 and 10, and they can do it totally on their own. My son's twin girls, Abby and Grace, are 14; they make birthday cakes and like to do it on their own with Mum out of the way. "
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" I do like going out and finding free food. I've done it since I was a child. Fishing prawns and shrimps from the sea is wonderful, as is picking blackberries, sloes and mushrooms. Having a guide while out looking for mushrooms is really important, though, as picking the wrong type can be quite dangerous. "
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" When I thought I couldn't write recipes, my boss at the time advised, 'Write as you talk.' "
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Talk
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" I've always collected vintage kitchenalia because it's beautifully made, and I love to see things that have been used down the ages. "
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" My favourite TV show is... 'Downton Abbey.' The characters are wonderful, and the style is created so beautifully on screen. Everything from the table settings to the linen seem perfect to me. While I'm watching it, I'm in a totally different world. "
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Style
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" Our aim is to get people to enjoy 'Bake Off' at home and for our bakers to enjoy what they are doing. We don't want to catch them out. It's a very happy occasion, and it's about encouraging people to bake at home. "
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Home
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" All-in-one dishes are among my favourites. I'm very much in favour of using the oven as much as possible - for casseroles, roasts and other one-pot meals - rather than the hob, where dishes need much more attention. "
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Need
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" The very best hotel I've stayed in is the Intercontinental on Park Lane. We went there for the Chelsea Flower Show a few years ago, and it was sheer luxury. Everybody had a smile on their face. I came home and changed all my pillows because the hotel ones were so beautiful. "
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Best
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" At 17, I went away to Pau in the south of France for a few months to study domestic science - including cleaning windows with newspaper and water - while living with a Catholic family with 10 children. "
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" I don't go to fancy Michelin-starred restaurants often. "
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" The only time I'll use a microwave is to warm up a cup of coffee I've left too long before drinking. "
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" I usually wear only a bit of pink lippy, but for TV, they add a few extra lashes to brighten my eyes and some colour to my face, as without it, I look pale and uninteresting. "
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Pink
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" I eat carefully because people don't want to see a large person judging cakes. They'll think to themselves, 'That's what happens when you eat cake.' "
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" I never fry a doughnut! If you want a doughnut, go and buy one once in a blue moon. It's about everything in moderation. "
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" Looking back, I don't feel that I was the most brilliant mother. I was always very good at giving my children the right food, but it was one of my regrets in life that I didn't spend more time listening to them or playing with them. "
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" I think my father couldn't wait to get home to his wife, but I don't know if he was so keen on us children. "
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" My son is a tree surgeon and gets me a lovely tree. I like to put it up early, as I can't wait for Christmas. We dress it with decorations that have been in the family for years. "
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