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" Brussels sprouts are really quite versatile. "
Yotam Ottolenghi
Versatile
Brussels
Quite
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" Date syrup is a natural sweetener that has wonderful richness and treacly depth; I drizzle it over semolina porridge. "
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" Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make a good substitute. "
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" Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well. "
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" Most pumpkin dishes involve scooping out the seeds, cutting off the skin, and chopping up the flesh before cooking. "
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" The difference between a bland tomato and great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough. "
Yotam Ottolenghi
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" Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way. "
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" Taleggio is the perfect cheese to melt over a warm dish. "
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" I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit. "
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Left
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" You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet. "
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" I always pan-fry sprouts - it retains texture and enhances flavour. "
Yotam Ottolenghi
Enhances
Always
Texture
" Pizza was made for television in so many ways: it is easy to heat up, easy to divide and easy to eat in a group. It is easy to enjoy, easy to digest and easy-going. It is so Italian! "
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" Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses. "
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" New-season lamb shoulder, cooked pink, is the perfect platform for a mixture of fresh and cooked herbs. "
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" Panko are the elite of the breadcrumb world because they stay so crunchy and light. "
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Stay
Because
" I used to love fine dining, but I lost my appetite for it to a degree because sometimes it is too much about the effort and too little about the result. "
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Love
Result
Too Much
" Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work. "
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" Normally, when congee is served, the different condiments and garnishes are placed in little bowls on the side so diners can make their own personal creations. "
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" Healthy is in the eye of the beholder. "
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Beholder
Eye
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" Middle Eastern cuisine has the same depth of ingredients and processes as other cuisines. They just haven't had as much exposure. "
Yotam Ottolenghi
Same
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" Dad likes my food, but he probably thinks it's too busy. He is a wonderful cook but only uses three ingredients. My mum rips out my articles and makes my recipes. "
Yotam Ottolenghi
Wonderful
Busy
Cook
" Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage that entails, I am inordinately fond of custard in any shape or form. "
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Shape
System
School
" Gooseberries aren't just for creamy desserts and pies. "
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Desserts
Just
" I tend to mean what I say: in life, generally; in recipes, certainly. "
Yotam Ottolenghi
Say
Generally
Life
" Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either. "
Yotam Ottolenghi
Salad
Bad
Colour
" Amaranth, the world's most nutritious grain, is available from health food stores. "
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Food
World
Stores
" Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour. "
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Forget
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" These days, meals are more open to personal preferences. People like to serve themselves. "
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People
Personal
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" The main distinction for fresh chillies is whether they are red or green, the difference being one of ripeness. "
Yotam Ottolenghi
Being
Fresh
Green
" It's hard to beat the rough texture of steel-cut oats, with their slight resistance against the teeth. "
Yotam Ottolenghi
Resistance
Against
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" Good asparagus needs minimal treatment and is best eaten with few other ingredients. "
Yotam Ottolenghi
Needs
Other
Good