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" I always like to have flowers on the table. I think they make it look special. "
Ina Garten
Special
Think
Always
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" The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I've been making it right for myself. "
Ina Garten
Cookies
Bread
Myself
" If you think about a Thanksgiving dinner, it's really like making a large chicken. "
Ina Garten
You
Think
Thanksgiving
" Never let 'em see you sweat. Guests feel guilty if they think you've worked too hard to make dinner for them - which of course you have! "
Ina Garten
Sweat
Guilty
Feel
" Creme Brulee is the ultimate 'guy' dessert. Make it and he'll follow you anywhere. "
Ina Garten
Guy
He
Ultimate
" I like almonds as a snack - keeps your energy up but doesn't fill you up. "
Ina Garten
Like
Up
Snack
" You don't have to do everything from scratch. Nobody wants to make puff pastry! "
Ina Garten
Scratch
Nobody
Everything
" I love Alton Brown's show 'Good Eats,' about the chemistry of food. It's really thoughtful. "
Ina Garten
Food
Chemistry
Thoughtful
" There's something really wonderful about a party where you help yourself. Of course, first you get what you really want. But 'family style' service also really encourages people to connect with one another. "
Ina Garten
People
Family
Yourself
" In the summer you want fresh, light and sort of quick things; in winter you want things that are comforting, so your body really tells you you want to go towards potatoes, apples, fennel, things that are warm and comforting. And loin of pork. "
Ina Garten
Winter
Light
Apples
" I time everything. I'm a scientist at heart. "
Ina Garten
Scientist
Everything
Heart
" People have more fun if they don't eat so much they have to be taken home in an ambulance. "
Ina Garten
More
Fun
Home
" The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought. "
Ina Garten
Better
You
Want
" My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead. "
Ina Garten
Day
Winter
Fall
" Take one flower that you like and get lots of them. And don't try to 'arrange' them. It's surprisingly hard to do a flower arrangement the way a florist does one. Instead, bunch them all together or put them in a series of small vases all down the table. "
Ina Garten
Together
Down
Flower
" I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties. "
Ina Garten
Own
My Own
Cook
" The most important thing for having a party is that the hostess is having fun. I'm very organized. I make a plan for absolutely everything. I never have anything that has to be cooked while the guests are there. The only thing I might have to do is take something out of the oven and carve it. "
Ina Garten
Party
Having Fun
Fun
" I always have music. I love it to be very upbeat. When you're having drinks, I like something like Cesaria Evora. During dinner, I like the much more traditional - old Frank Sinatra and things like that. "
Ina Garten
Love
Always
Dinner
" I don't like sitting at a table that's too large, where everyone is too far apart. That's a party killer. "
Ina Garten
Sitting
Like
Party
" My extravagance is my garden - it's the first thing I look at every morning when I wake up. It gives me so much pleasure. "
Ina Garten
Look
Me
Gardening
" I love to take something ordinary and make it really special. "
Ina Garten
Special
Love
Ordinary
" When I wrote 'Barefoot in Paris,' I wanted to make simple recipes that you could make at home that tasted like French classics. "
Ina Garten
Home
Barefoot
Paris
" My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, 'Cooking is my job, and studying is your job.' I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way. "
Ina Garten
World
Think
Mother
" I've lived in the Hamptons since 1978, when I first bought my store Barefoot Contessa. "
Ina Garten
Lived
First
Barefoot
" The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work! "
Ina Garten
You
Work
Why
" I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot? "
Ina Garten
Want
Always
Way
" I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors. "
Ina Garten
Myself
Possible
Prepare
" I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I may decide I could turn this peach tart into a plum tart, but if I'm following a recipe, I follow it exactly. "
Ina Garten
Turn
Peach
Recipe
" I try to greet my friends with a drink in my hand, a warm smile on my face, and great music in the background, because that's what gets a dinner party off to a fun start. "
Ina Garten
Great
Fun
Music
" Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good. "
Ina Garten
Food
Yourself
Home
" I absolutely adore Thanksgiving. It's the only holiday I insist on making myself. "
Ina Garten
Only
Myself
Holiday