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" I've lived in the Hamptons since 1978, when I first bought my store Barefoot Contessa. "
Ina Garten
Lived
First
Barefoot
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" I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors. "
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Myself
Possible
Prepare
" The most overrated tool: a pasta maker. Why make it when you can buy it? It's a lot of work! "
Ina Garten
You
Work
Why
" The dirty little secret is that I grew up in a household where there were no carbohydrates allowed, ever. No cookies, no bread, no potatoes, no rice. My mother was very extreme in terms of what she served. Since I left home more than 40 years ago, I've been making it right for myself. "
Ina Garten
Cookies
Bread
Myself
" In the summer you want fresh, light and sort of quick things; in winter you want things that are comforting, so your body really tells you you want to go towards potatoes, apples, fennel, things that are warm and comforting. And loin of pork. "
Ina Garten
Winter
Light
Apples
" You don't have to do everything from scratch. Nobody wants to make puff pastry! "
Ina Garten
Scratch
Nobody
Everything
" Take one flower that you like and get lots of them. And don't try to 'arrange' them. It's surprisingly hard to do a flower arrangement the way a florist does one. Instead, bunch them all together or put them in a series of small vases all down the table. "
Ina Garten
Together
Down
Flower
" I love to take something ordinary and make it really special. "
Ina Garten
Special
Love
Ordinary
" My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead. "
Ina Garten
Day
Winter
Fall
" If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing. "
Ina Garten
Fish
Think
Chicken
" I don't like sitting at a table that's too large, where everyone is too far apart. That's a party killer. "
Ina Garten
Sitting
Like
Party
" Instead of going out to dinner, buy good food. Cooking at home shows such affection. In a bad economy, it's more important to make yourself feel good. "
Ina Garten
Food
Yourself
Home
" The thing about all my food is that everything is a remembered flavor. Maybe it's something I had as a child or maybe it's something I had in Milan, but I want it to taste better than you ever thought. "
Ina Garten
Better
You
Want
" Creme Brulee is the ultimate 'guy' dessert. Make it and he'll follow you anywhere. "
Ina Garten
Guy
He
Ultimate
" I try to greet my friends with a drink in my hand, a warm smile on my face, and great music in the background, because that's what gets a dinner party off to a fun start. "
Ina Garten
Great
Fun
Music
" Never let 'em see you sweat. Guests feel guilty if they think you've worked too hard to make dinner for them - which of course you have! "
Ina Garten
Sweat
Guilty
Feel
" When I wrote 'Barefoot in Paris,' I wanted to make simple recipes that you could make at home that tasted like French classics. "
Ina Garten
Home
Barefoot
Paris
" I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would be much more fun to have a specialty food store, so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did! "
Ina Garten
Energy
Food
Management
" I like almonds as a snack - keeps your energy up but doesn't fill you up. "
Ina Garten
Like
Up
Snack
" I always like to have flowers on the table. I think they make it look special. "
Ina Garten
Special
Think
Always
" I measure everything, because I always think that if I've spent so much time making sure this recipe was exactly the way I want it, why would I want to throw things into a pot? "
Ina Garten
Want
Always
Way
" They say that gardens look better when they are created by loving gardeners rather than by landscapers, because the garden is more tended to and cared for. The same thing goes for cooking. I only cook for people I love. "
Ina Garten
People
Cooking
Better
" People have more fun if they don't eat so much they have to be taken home in an ambulance. "
Ina Garten
More
Fun
Home
" My mother would never let me in the kitchen. I always wanted to cook, but I was never allowed to. Her view of the world was, 'Cooking is my job, and studying is your job.' I think, in retrospect, she didn't like the chaos. She was very orderly. It had to be her way. "
Ina Garten
World
Think
Mother
" My extravagance is my garden - it's the first thing I look at every morning when I wake up. It gives me so much pleasure. "
Ina Garten
Look
Me
Gardening
" I use other cookbooks for inspiration. I must say I tend to cook from my own cookbooks for parties. "
Ina Garten
Own
My Own
Cook
" If you think about a Thanksgiving dinner, it's really like making a large chicken. "
Ina Garten
You
Think
Thanksgiving
" Grilled cheese and tomato soup is the ultimate comfort meal. "
Ina Garten
Tomato
Soup
Meal
" I love Alton Brown's show 'Good Eats,' about the chemistry of food. It's really thoughtful. "
Ina Garten
Food
Chemistry
Thoughtful
" I learned that the hardest party to pull off successfully is Saturday night dinner. This meal is expected to be elaborate: appetizers, first course, dinner, dessert, and coffee. People arrive at 7:30 or 8 p.m. and stay for hours - definitely past my bedtime - and they all go home exhausted. "
Ina Garten
Night
People
Past
" I time everything. I'm a scientist at heart. "
Ina Garten
Scientist
Everything
Heart