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" I am a compulsive and concise shopper. "

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" Some of the best kitchen discoveries come about through total kitchen disasters. "

" At the end of the day, you can't compete with Mother Nature. If you've got a great tomato, just a pinch of sea salt is all you need. "

" I want to be a major force. "

" When you make and drape clothing, the scissors are your tool. What can I say about them? They're my babies. And you have to take care of them correctly. You have to have them sharpened, and you can't use them for any other material. "

" I think, mind over body, it's real. "

" Obviously, I like very beautiful food, because I think as delicious as food has to taste, it also has to look very beautiful - the process of presentation is very important. "

" There's something very old-fashioned and luxurious to have a pair of pants and jacket made to your needs and measurements. "

" I think it's really important to try to eat seasonally as much as possible. It helps put people in touch with what's happening locally and with nature. "

" I personally love grilling, but it's a 15- to 20-minute commitment in entertaining. "

" Food is everything. Food, friends, family: Those are the most important things in life. "

" So many people are following fashion now. It's become fashion-tainment. "

" I was very interested in theatre, so my first love of fashion comes from costume, and I think that's pretty clear within my work and the level of theatricality. "

" I have a garden, and I collect different heirloom seeds from different neighbors. "

" As one grows their company and brand, you have to learn to be a leader, and there's no formula. "

" The practice of patience in crafting and process is a virtue that needs to come back. "

" I don't believe in one ideal beauty. "

" Since the beginning of my career, I have publicly dressed and represented women of all sizes, of all colors. And that's a big part of who I am and what I want to give to the world. "

" If you're entering into fashion in an original way, you have to know your craft, and you have to know your history. You have to be obsessively dedicated. You have to be relentless about making it happen. It doesn't take a bank. It takes passion, love, timing, and luck. "

" When I was little, I had a Norwegian babysitter - and that was my introduction to both regular and salty licorice. We all know the ordinary version, but the salty kind is a favorite candy throughout Northern Europe. It's a guilty pleasure of mine that I have to try not to keep around because I'll eat the entire bag in one go. "

" There are issues that are being questioned that are fundamentally upsetting to me, deeply: immigration, funding for the arts, Planned Parenthood, and women's rights. These are just issues that are very close to my heart, and I use my own private voice and funds to fight for them and in support of them. "

" I started cooking out of middle school depression. "

" Don't worry about what's cool and what's not cool. Authenticity is what's cool. "

" The way I cut my clothing... it is about empowerment and loving the curves of the body. "

" The first time I went to the Met Ball, I was 16. I was an intern there and saved up to buy a staff ticket to the party. That was my favorite experience going. It wasn't the red carpet; it was the experience of being there for the first time. "

" I try to be the best that I can be and the best to the people that work for me. "

" I went through the workroom at Central Saint Martins in London, which is the most competitive workroom of a design school in the world. Very high creativity, very conceptual, very international, age-diverse and cutthroat - people who have master degrees reapplying into a foundation there is just wild to me to launch their careers. "

" I eat everything, but I moderate; I try to be semiconscious. I don't eat pasta every day, although people who follow my Instagram think I do. "

" I was not a young fashion victim. I really had an idea of what I liked in fashion and how I dressed. "

" I think that maybe growing up and being dyslexic early on, the visual quality of cookbooks specifically was something very enticing to me. "

" You can't market or commercialize feminism as an entity. One has to be careful. I aim to be about powerful women in my clothing. "