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" I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or anything else. "
Yotam Ottolenghi
Fig
Apple
Anything
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" My secret with kale is to add lots of sweet or sharp flavours to offset some of that grassy intensity. "
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Sharp
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" Stuffed vine leaves tend to burn and/or stick when you cook them. To avoid this, use a heavy based pan lined with a few layers of second-rate leaves. "
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Vine
Avoid
Cook
" The addition of vinaigrette to freshly roasted vegetables gives them a freshness and juiciness they don't normally have; the acidity brings out new shades of flavour, too. "
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New
Vegetables
Too
" I love the way soft white cheese such as ricotta or the creamier mascarpone reflect the milieu in which an animal has been raised. "
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Way
White
Animal
" I do support people eating more vegetables. It's a good thing to do. "
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Eating
Support
People
" Panko are the elite of the breadcrumb world because they stay so crunchy and light. "
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Stay
Because
" A food processor, or even one of those small bowls that fit on a stick blender, is a real treasure. No, that's not an overstatement. "
Yotam Ottolenghi
Food
Treasure
Even
" Pot barley takes longer to cook than pearl, but an overnight soak in water will speed things along. It's a robust grain that, if overcooked, won't collapse but will become more tender. "
Yotam Ottolenghi
Things
Will
Water
" Call me tacky, but I love the union of sweet and sour, even in some now-unloved Oriental dishes incorporating pineapple and ketchup. "
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Union
Love
Me
" Scamorza, an Italian curd cheese often labelled 'smoked mozzarella,' melts fantastically well. "
Yotam Ottolenghi
Smoked
Cheese
Italian
" The natural sweetness of leeks, with their soft, oniony aroma, makes them the perfect winter comfort food. "
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Perfect
Natural
Food
" Barberries, or zereshk, are tiny dried red fruit with a tremendously sharp flavour. They come from Iran, where they're used to add freshness to rice and chicken dishes. "
Yotam Ottolenghi
Used
Rice
Red
" Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish. "
Yotam Ottolenghi
Prepare
White
Hot
" Cobnuts have a fresher flavour than any other nut I know of and go very well with autumnal fruit and light cheeses. "
Yotam Ottolenghi
Fresher
Light
Go
" There are tons of wonderful places to eat in London. "
Yotam Ottolenghi
Places
London
Eat
" In vast parts of the world, people don't eat meat. "
Yotam Ottolenghi
Meat
Eat
Vast
" Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave a return to the sushi-filled joints of Tokyo. "
Yotam Ottolenghi
Oil
Tokyo
Return
" I used to love fine dining, but I lost my appetite for it to a degree because sometimes it is too much about the effort and too little about the result. "
Yotam Ottolenghi
Love
Result
Too Much
" I used to have a very unmediated experience of food but, because of the recipe testing, I've lost that now. I can't switch it off even when I'm on holiday. "
Yotam Ottolenghi
Lost
Holiday
Experience
" Tiny quails may not seem as impressive as a mammoth turkey, but there is something refreshing about a spread of individual birds on the Christmas table. "
Yotam Ottolenghi
May
Christmas
Refreshing
" Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does. "
Yotam Ottolenghi
Now
Ability
Like
" The kitchen is tough. It's one of the last bastions in civilized culture that sets out to crush the spirit. "
Yotam Ottolenghi
Kitchen
Crush
Tough
" Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child's sensitivity towards extremes of sweet, sour and bitter flavours is heightened. "
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Sweet
Only
Adulthood
" Black glutinous rice works in both savoury and sweet dishes. It's a popular pudding rice in south-east Asia, where you'll often come across it cooked with water, coconut milk and a pandan leaf. "
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You
Black
Leaf
" Polenta is one of those ingredients that in many homes spends its days at the back of the kitchen cupboard, on the 'no one knows quite what to do with it' shelf. "
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Kitchen
Ingredients
Many
" Agave nectar is a good substitute for refined sugars. It has a relatively low glycaemic index, which means it doesn't cause quick rises in blood sugar levels. It also has a nice, mild flavour. "
Yotam Ottolenghi
Sugar
Nice
Low
" Conflict is very much a state of mind. If you're not in that state of mind, it doesn't bother you. "
Yotam Ottolenghi
Conflict
You
Very
" Souffles don't deserve their reputation as potential disasters. "
Yotam Ottolenghi
Reputation
Deserve
Potential
" Kibbeh comes in all forms, but most feature bulgur and meat. "
Yotam Ottolenghi
Forms
Feature
Most
" Halva works brilliantly in ice-cream. "
Yotam Ottolenghi
Ice-Cream
Works
Brilliantly