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" I do support people eating more vegetables. It's a good thing to do. "

Yotam Ottolenghi

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" Souffles don't deserve their reputation as potential disasters. "

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" My dad makes food with very few delicate flavours. "

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" I can't stand recipes that don't have background. "

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" The Guardian's 'Word of Mouth' blog bridges the gap between blogging and serious food journalism. "

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" When I was a kid, there was always food to be had on the street in Jerusalem, but anything above a falafel stand was mediocre or worse. "

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" I keep returning to the combination of artichoke, broad beans and lemon. The freshness of young beans and the lemon juice 'lifts' the artichoke and balances its hearty nature. "

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" Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely dark red, and go with just about anything. "

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" As is always the way with pancakes, the first hotcake to come out of the pan will probably be a bit misshapen. Just scoff it, and carry on with the rest. "

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" It's well worth making your own harissa, but there are some very good commercial varieties. "

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" Going out for a meal, especially for young urbanites, is less about socialising over enjoyable food than about enjoying food as a way to socialise. "

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" Poaching white fish in moderately hot oil guarantees soft-textured flesh and allows you to prepare a sauce calmly, without the usual panic about overcooking the fish. "

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" Apart from its famous healing properties, manuka has a strong, woody flavour. "

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" Popping broad beans out of their skins can be therapeutic, but it isn't everybody's favourite waste of time. "

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" When I cook a meal, I like to serve things one by one and keep them separate. I get that from my father - he's such a purist. Some people even put their desserts on the main plate. It's just wrong. "

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" The range of ingredients available to home cooks has expanded dramatically. People are incorporating herbs and spices like lemongrass, smoked Mexican chile, sumac, and za'atar mix. "

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" If I must choose between healthy and tasty, I go for the second: having only one life to waste, it might as well be a pleasurable one. "

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" Beetroot is a great salad ingredient, especially when still warm; the colour ain't bad, either. "

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" Plums are a good substitute for gooseberries. "

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" Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour. "

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" Tagliatelle comes from the word tagliare, meaning 'to cut.' Tagliolini are simply thinly cut tagliatelle. "

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" Raw fish suppers admittedly require a little planning, not least in the acquisition of the main ingredient. "

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" Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me. "

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" Chipotles, which are dried jalapeno peppers, give out a terrific smoky flavour - they're warm, earthy and usually not too spicy. "

Yotam Ottolenghi

" Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying. "

Yotam Ottolenghi

" Nearly all edible seaweeds - or 'sea vegetables,' as they ought technically to be called - belong to one of three broad groups: green, red and brown algae. "

Yotam Ottolenghi

" Salbitxada is a sharp and lightly sweet Catalan sauce that's traditionally served with calcots - spring or salad onions, grilled whole, make a good substitute. "

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" Blanching the cloves removes the harsh and bitter bite of raw garlic. "

Yotam Ottolenghi

" Leeks are normally given the job of flavouring other things, such as stocks and soups, but I find their creaminess and sweet, oniony flavour very satisfying. "

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" Some breakfast cereals only come into their own as children's party treats: what are cornflakes and Coco Pops for, if not to clump together with melted chocolate and spoon into a cupcake holder? "

Yotam Ottolenghi