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" I was rather hopeless at school, but the one subject I seemed to be good at was domestic science. "
Mary Berry
Rather
Hopeless
Good
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" My parents were very strict about manners and being polite to others. I brought my own children up that way, too. "
Mary Berry
Children
Manners
Parents
" I know people think I invented the Victoria sandwich, but I'm really not that old. "
Mary Berry
Old
Know
People
" I love a good madeira cake. Nice and simple. The most important thing is that a cake is moist. Most people overcook cakes, which dries them out. "
Mary Berry
Nice
Good
Cake
" Family life is fragmenting in this modern age, but it's up to all of us to keep it together. "
Mary Berry
Modern
Age
Together
" Looking back, I don't feel that I was the most brilliant mother. I was always very good at giving my children the right food, but it was one of my regrets in life that I didn't spend more time listening to them or playing with them. "
Mary Berry
Life
Mother
Time
" I am a bit of a mother hen at Christmas! I always prepare in advance. It is the only way; otherwise, it can be really daunting. "
Mary Berry
Christmas
Way
I Am
" I think baking is very rewarding, and if you follow a good recipe, you will get success. "
Mary Berry
You
Baking
Good
" I eat carefully because people don't want to see a large person judging cakes. They'll think to themselves, 'That's what happens when you eat cake.' "
Mary Berry
Think
People
Want
" We have three and a half acres, complete with duck pond and wildflower meadow and open annually by appointment as part of the National Gardens Scheme. "
Mary Berry
Meadow
Three
Duck
" I would serve a selection of cakes, scones, and small sandwiches for afternoon tea. High tea is usually served between 5 P.M. and 6 P.M., replacing an evening meal - it is more substantial. "
Mary Berry
Tea
Evening
High
" I admire my fellow judge Paul Hollywood enormously, though we often argue. He believes presentation and uniformity are paramount; I'm more interested in taste. I don't mind if one bun is smaller than the others, or if there's a little pastry cracking, though I don't want a soggy bottom. "
Mary Berry
Mind
Want
Admire
" I'm not great on the florals. I think you've got to wear what you're happy in and that is fun but isn't mutton dressed up as lamb. "
Mary Berry
Happy
Dressed
Fun
" I wasn't the brightest button in the class at school, but I enjoyed cooking and baking. I wasn't clever enough at Maths O-level to get onto the cookery teaching course I really wanted to do, so I did a catering course instead. "
Mary Berry
Clever
Baking
Cooking
" I have no burning ambitions, and I can honestly say the thing I love most is 'Bake Off.' That will always come first. "
Mary Berry
Always
First
Say
" I would always stand up for women, but I don't want women's rights and all that sort of thing. I love to have men around, and I suppose if you're a true feminist, you get on and do it yourself. I love it when someone says, 'I'll get your coat' or, 'I'll look after you', or offers you a seat on the bus. I'm thrilled to bits. I'm not a feminist. "
Mary Berry
Love
Men
Stand Up
" I honestly think there shouldn't be sugared drinks. All my grandchildren drink water all through the day. I've just had them to stay, and at breakfast, they have water. They don't even know what sugary drinks are. "
Mary Berry
Think
Water
Breakfast
" So often, when somebody dies in the family, whether a child or a parent, there is no one to lean on. When something like that happens, you go into a shell, but on the other hand, it's a really good thing to talk it over and say how you feel. "
Mary Berry
Family
Child
Parent
" I don't go to fancy Michelin-starred restaurants often. "
Mary Berry
Restaurants
Go
Often
" I hope that I dress for my age. Because there's no need to be dowdy, is there? But I don't go with all the colours that everybody is wearing. I'm not very fond of lime green or orange, so I don't do that. I read all the fashion magazines, but most things are totally unsuitable for somebody of 79. "
Mary Berry
Orange
Fashion
Green
" I make myself eat one piece of toast for breakfast. When I'm doing 'Bake Off,' I eat soup for lunch. I know what puts on weight for me; it's just over-indulgence. "
Mary Berry
Me
Know
Soup
" I'm really boring. I think about cooking all the time. I have a little book, so when I go out or see something, I jot it down and try to include it in a recipe or do a variation of it. I even have a notepad by my bed, which is usually saying we're running out of mango chutney. "
Mary Berry
Book
Time
Think
" Making your Christmas cake in September is perfect, as too fresh a cake crumbles when cut. "
Mary Berry
Cake
September
Perfect
" My bread and croissants wouldn't win a prize! I'm not an expert in yeast cookery. "
Mary Berry
Prize
Yeast
Expert
" I am not great at computers. If I were to try shopping through Google, I'd end up with 33 vests. "
Mary Berry
Great
I Am
Shopping
" I've always collected vintage kitchenalia because it's beautifully made, and I love to see things that have been used down the ages. "
Mary Berry
Used
Down
Love
" Oh, I'd never put my elbows on the table. "
Mary Berry
Never
Table
Put
" At 17, I went away to Pau in the south of France for a few months to study domestic science - including cleaning windows with newspaper and water - while living with a Catholic family with 10 children. "
Mary Berry
Children
Family
Living
" I still think it's essential for a parent to cook with their children. Weighing out the ingredients and learning where the food comes from is educational, but it also helps to place meal times at the heart of family life. We never had dinner in front of the TV. "
Mary Berry
Learning
Children
Family
" I mainly cook British food with a few things I've had on my holidays. I went to the Canary Islands a few years ago, and we had all sorts of different mushrooms on brioche with pancetta on top, and it was delicious. I had it most days for lunch, so I thought, 'I'll do that when I get back,' and now it's in my cookbook, an absolute favourite. "
Mary Berry
Back
Food
Holidays
" Dad thought something very fishy was going on when, at 22, I was offered a job for £1,000 a year - more than Dad paid his own staff - for inventing cheese recipes and writing leaflets at the Dutch Dairy Bureau in London. "
Mary Berry
Cheese
Year
Writing