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" I was the first Indian model to have a career in Paris, Milan and New York. "
Padma Lakshmi
First
Career
Paris
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" I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats. "
Padma Lakshmi
Always
Fantasy
Know
" Where is it written that a smart woman can't also be stacked? "
Padma Lakshmi
Woman
Smart
Stacked
" One thing that happens when you're pregnant is that as your stomach starts to stretch. It itches! So I have to keep my belly really lubricated. Every morning, there's a buttering ceremony after I get out of the shower. It's really like basting a turkey with body butter. "
Padma Lakshmi
Keep
Like
Body
" If you like a wine that you drink, now with your phone, it's so easy. Just take a picture of the label. You learn about it. You learn where it comes from and what the soil is like and why you like it. And that'll lead you to another wine. "
Padma Lakshmi
Phone
Learn
Wine
" Jewelry should not upstage you. I pick one hot point on my body that I'm going to highlight. Let one area do the singing - you don't want to hear three songs at once. "
Padma Lakshmi
Jewelry
Hot
Singing
" I'm the kind of girl who thinks about what she's gonna cook for dinner when she's finishing her lunch. "
Padma Lakshmi
Lunch
Her
She
" For a while, I became an atheist; now that I'm grown up, though, I'm not hard-edged enough to be an atheist. Even though I live with a flaming atheist, I love going to temple. I love all the rituals. "
Padma Lakshmi
Temple
Live
Enough
" During the course of filming 'Top Chef,' I gain 15 lbs., so I'm used to needing two dress sizes. "
Padma Lakshmi
Top
Two
Used
" All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please. "
Padma Lakshmi
You
Want
Mothers
" I wasn't like those girls who give birth and are back on the runway. It took me probably six months to gain 45 pounds and I would say it took me double that time to lose it. "
Padma Lakshmi
Birth
Lose
Back
" Every country I would go to, even if it was just on a modeling job, I would go to their markets. If I went to Morocco for 'Elle' magazine, I would be in the spice markets during my off time and just come back with a suitcase full of stuff that I really wanted to try. "
Padma Lakshmi
Try
Back
Country
" I love seafood. I'm not a vegetarian but I'm probably a pescetarian. "
Padma Lakshmi
Vegetarian
Seafood
I Love
" I'm an immigrant kid who came to America from India when I was very young and grew up in New York City with a single mom and really was influenced by all of those immigrant cultures bumping up against each other. "
Padma Lakshmi
City
America
Immigrant
" People always comment about my clothes. They don't think a fashionable woman can love food and be knowledgeable and actually cook. "
Padma Lakshmi
Think
Food
Always
" Whether I'm making a recipe or a piece of jewelry or a white-rose-and-jasmine tea or the perfume, I like to think of myself as a happy little sorceress, and if I could just have a little general store with all that stuff and give people a sense of my taste, that would be lovely. "
Padma Lakshmi
Myself
Think
Tea
" I'm not of the American ilk that, you know, your lover needs to be your best friend and know you inside out. I think he should know you well enough to please you. Otherwise, what secret will there be to tell him when you're ninety? "
Padma Lakshmi
Know
Best Friend
Best
" I think eating in itself is the act of great sensuality, so all you have to do is point the camera in the right direction. "
Padma Lakshmi
You
Great
Direction
" I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza. "
Padma Lakshmi
Eating
Vegetarian
Started
" Flowers die and wine gets consumed. Both are lovely. I appreciate both. Wine and roses. I actually had someone bring me a lobe of foie gras once. "
Padma Lakshmi
Roses
Flowers
Me
" I don't have any stigma attached to my body. When I'm in my own private space, I have very little on. "
Padma Lakshmi
Little
My Own
Own
" I work out all the time! I don't just sit around and eat burgers whenever I want. Oh, if I could I probably would, but I don't. "
Padma Lakshmi
Eat
Work
Sit
" For a long time, I didn't know what I wanted to be when I grew up. I was desperate to find something that fit me and I just decided that if I could organically make a professional living out of the things that interested me, then I would be a happy person. "
Padma Lakshmi
Me
Long
Happy
" I like me better naked. I don't mean that in a vain way... When you put clothes on, you immediately put a character on. Clothes are adjectives, they are indicators. When you don't have any clothes on, it's just you, raw, and you can't hide. "
Padma Lakshmi
Character
Me
Better
" My mom was scared of the old Times Square so I was never allowed to go. Now I'm scared of the new Times Square, so I still never go. "
Padma Lakshmi
Now
Old
New
" I know most people use their phones to tell time, but there's something very romantic and beautiful about a timepiece. "
Padma Lakshmi
Know
People
Romantic
" I tend to sleep in the nude... I'm a sensual-leaning woman. You have to use the word 'leaning' or it sounds like I'm boasting. "
Padma Lakshmi
Sleep
Leaning
Like
" It doesn't matter how precisely the onion is cut as long as the person chewing it is happy. "
Padma Lakshmi
Onion
Matter
Long
" You don't need expensive classes and all kinds of weird equipment if you really want to be in shape. There are great ways to do it that are very economical, it just takes a time commitment, even if it means waking up a half hour a day before the rest of the household gets up because that's the only time you have. "
Padma Lakshmi
You
Commitment
Day
" My first taste memory is pickle. Even as a kid, I was really weird. I liked chillis. I used to climb up the shelves in my grandmother's pantry. The pickle jar was kept right at the top. One time, I dropped the jar and it broke. I was totally busted. "
Padma Lakshmi
Weird
Grandmother
Climb
" I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings. "
Padma Lakshmi
Love
Cook
Real