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" I'm the kind of girl who thinks about what she's gonna cook for dinner when she's finishing her lunch. "
Padma Lakshmi
Lunch
Her
She
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" Where is it written that a smart woman can't also be stacked? "
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" I don't have any stigma attached to my body. When I'm in my own private space, I have very little on. "
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Little
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Own
" My mom was scared of the old Times Square so I was never allowed to go. Now I'm scared of the new Times Square, so I still never go. "
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" I love seafood. I'm not a vegetarian but I'm probably a pescetarian. "
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I Love
" I love clothes, but really I don't have that much to say about skirts. Before I was writing, I went to fashion shows only when the designer was a good friend and I was there to show support. "
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" I think wine is such a big universe that it's kind of like food - it's intimidating to a lot of people, myself included. "
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" I know most people use their phones to tell time, but there's something very romantic and beautiful about a timepiece. "
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" Every city has a Donald Trump; ours is just the Trumpiest. "
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Just
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" The cookbooks and the writing in general have been a real bonus, but it's not something I've ever pursued... I've been lucky, I guess. "
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Real
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" One thing that happens when you're pregnant is that as your stomach starts to stretch. It itches! So I have to keep my belly really lubricated. Every morning, there's a buttering ceremony after I get out of the shower. It's really like basting a turkey with body butter. "
Padma Lakshmi
Keep
Like
Body
" Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way. "
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Food
Job
Work
" I'm not attached to things at all. I'm very lucky to have quite a few beautiful things, but if I look back at my life, I was often happiest when I had very little. "
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Life
My Life
Look
" Whenever I'm in sync with the trends, it's always an accident. I still love wearing clothes I've had for ten years. I think understated luxury is the chicest thing. "
Padma Lakshmi
Think
Luxury
Love
" You don't want your jewelry to make you look fat. A lot of what's out there now does - you just wind up looking like a Christmas tree. "
Padma Lakshmi
Christmas
Wind
Tree
" I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza. "
Padma Lakshmi
Eating
Vegetarian
Started
" I was the first Indian model to have a career in Paris, Milan and New York. "
Padma Lakshmi
First
Career
Paris
" I am as omnivorous as it's possible to be. I always say there's nothing I won't eat and nothing I won't wear. "
Padma Lakshmi
Nothing
Possible
Am
" People always comment about my clothes. They don't think a fashionable woman can love food and be knowledgeable and actually cook. "
Padma Lakshmi
Think
Food
Always
" I never Tweet about my daughter. Never. I just want to be respectful of her privacy. My job as a mom is to know when to open my mouth and when not to. "
Padma Lakshmi
Know
Mouth
Privacy
" Flowers die and wine gets consumed. Both are lovely. I appreciate both. Wine and roses. I actually had someone bring me a lobe of foie gras once. "
Padma Lakshmi
Roses
Flowers
Me
" I work out all the time! I don't just sit around and eat burgers whenever I want. Oh, if I could I probably would, but I don't. "
Padma Lakshmi
Eat
Work
Sit
" I'm an immigrant kid who came to America from India when I was very young and grew up in New York City with a single mom and really was influenced by all of those immigrant cultures bumping up against each other. "
Padma Lakshmi
City
America
Immigrant
" It doesn't matter how precisely the onion is cut as long as the person chewing it is happy. "
Padma Lakshmi
Onion
Matter
Long
" All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please. "
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You
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Mothers
" I've always had a fantasy to write a cookbook, because everyone wants to know what a model eats. "
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Always
Fantasy
Know
" I usually doze off between 7:30 and 9 p.m. while putting my baby to sleep. Then I suddenly wake up remembering I'm an adult with no bedtime. I spend the next four hours catching up on reading, e-mails, and other adult pursuits until I collapse for good until sunrise. "
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Sleep
Baby
Sunrise
" Jewelry should not upstage you. I pick one hot point on my body that I'm going to highlight. Let one area do the singing - you don't want to hear three songs at once. "
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Jewelry
Hot
Singing
" I love to use a lot of spices when I cook, so we actually cast a real peppercorn in gold and then just made a bead out of it for necklaces and earrings. "
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Love
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Real
" During the course of filming 'Top Chef,' I gain 15 lbs., so I'm used to needing two dress sizes. "
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Top
Two
Used
" I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other cooking shows, so I've learned a thing or two about how to camouflage certain areas and how to draw the eye to a preferable area of the body. "
Padma Lakshmi
Chef
Body
Cooking