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" If you get an opportunity to work with David Simon, anybody with good taste would. "
Anthony Bourdain
Opportunity
You
Work
Related Quotes:
" Context and memory play powerful roles in all the truly great meals in one's life. "
Anthony Bourdain
Memory
Powerful
Play
" I'm very type-A, and many things in my life are about control and domination, but eating should be a submissive experience, where you let down your guard and enjoy the ride. "
Anthony Bourdain
Control
My Life
Ride
" I was a journeyman chef of middling abilities. Whatever authority I have as a commenter on this world comes from the sheer weight of 28 years in the business. I kicked around for 28 years and came out the other end alive and able to form a sentence. "
Anthony Bourdain
Authority
Chef
End
" People's choice to become vegan, from people I've spoken to, seems motivated by fear. "
Anthony Bourdain
Become
Vegan
People
" Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties. "
Anthony Bourdain
Food
Early
Great
" If somebody crafts an interesting tweet that'll lead me to their blog, I'm going to their blog. "
Anthony Bourdain
Going
Somebody
Me
" You learn a lot about someone when you share a meal together. "
Anthony Bourdain
You
Someone
Learn
" What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in next season, that's what's on your plate. And I think that's a good thing, because we know, obviously, about food. "
Anthony Bourdain
You
Think
Know
" I wish I could play bass like Larry Graham or Bootsy Collins. My God, I'd give up just about everything else for that. "
Anthony Bourdain
Up
God
Everything
" I don't have much patience for people who are self-conscious about the act of eating, and it irritates me when someone denies themselves the pleasure of a bloody hunk of steak or a pungent French cheese because of some outdated nonsense about what's appropriate or attractive. "
Anthony Bourdain
Me
Eating
Cheese
" You know, from age 17 on, my paycheck was coming from cooking and working in kitchens. "
Anthony Bourdain
Working
You
Know
" I try to very hard to avoid a situation where I would be eating cat or dog; I've managed to gracefully avoid that. It's hypocritical of me and an arbitrary line, but one that I have managed to avoid crossing. "
Anthony Bourdain
Dog
Try
Cat
" I do my very best to avoid shark fin. "
Anthony Bourdain
Shark
Very
Best
" If anything is good for pounding humility into you permanently, it's the restaurant business. "
Anthony Bourdain
Restaurant
Business
Good
" I wasn't that great a chef, and I don't think I'm that great a writer. "
Anthony Bourdain
Think
Chef
Writer
" I could do nothing but Brooklyn shows for the rest of my career, and I could die ignorant. "
Anthony Bourdain
Die
Career
Rest
" I'm evangelical on the subject of some chefs and writers. "
Anthony Bourdain
Some
Chefs
Evangelical
" Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied with the quality and every day wakes up and trains to make the best. And that is as close to a religious experience in food as one is likely to get. "
Anthony Bourdain
Food
Life
Experience
" What nicer thing can you do for somebody than make them breakfast? "
Anthony Bourdain
Than
Breakfast
Make
" I don't snack. I don't generally eat sweets or drink soda. I never eat between meals or even before big ones. "
Anthony Bourdain
Drink
Snack
Never
" In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. "
Anthony Bourdain
Better
New Orleans
Place
" The notion that before you even set out to go to Thailand, you say, 'I'm not interested,' or you're unwilling to try things that people take so personally and are so proud of and so generous with, I don't understand that, and I think it's rude. You're at Grandma's house, you eat what Grandma serves you. "
Anthony Bourdain
You
Say
Proud
" I can unload my opinion on anybody at anytime. "
Anthony Bourdain
Anytime
Opinion
I Can
" I do not have a merchandise line. I don't sell knives or apparel. Though I have been approached to endorse various products from liquor to airlines to automobiles to pharmaceuticals dozens of times, I have managed to resist the temptation. "
Anthony Bourdain
Sell
Temptation
Liquor
" The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure. "
Anthony Bourdain
Doing
You
Pure
" Tokyo would probably be the foreign city if I had to eat one city's food for the rest of my life, every day. It would have to be Tokyo, and I think the majority of chefs you ask that question would answer the same way. "
Anthony Bourdain
Life
Think
My Life
" At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat and drink whatever I want. As long as I just babble at the camera, other people will pay for it. It's a gift. "
Anthony Bourdain
People
Best
Gift
" I'm not looking to freak people out - eating rodents or bugs. I don't do that anymore. "
Anthony Bourdain
Looking
People
Out
" Since the very beginning, Emeril's had a sense of humor about me calling him names and poking fun at him. "
Anthony Bourdain
Humor
Me
Names
" I like the fact that Melbourne always seems to support their chefs and promote them in ways I find really admirable. "
Anthony Bourdain
Always
Find
Support