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" Since the very beginning, Emeril's had a sense of humor about me calling him names and poking fun at him. "
Anthony Bourdain
Humor
Me
Names
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" I always entertain the notion that I'm wrong, or that I'll have to revise my opinion. Most of the time that feels good; sometimes it really hurts and is embarrassing. "
Anthony Bourdain
Always
Time
Good
" I was a journeyman chef of middling abilities. Whatever authority I have as a commenter on this world comes from the sheer weight of 28 years in the business. I kicked around for 28 years and came out the other end alive and able to form a sentence. "
Anthony Bourdain
Authority
Chef
End
" I'm sure that at no point in my life could I ever have shown the kind of focus and discipline and commitment necessary to work a station at elBulli or Le Bernardin. No. That ain't me. "
Anthony Bourdain
Discipline
My Life
Work
" Is there a sharper commentary on American culture and the world than The Simpsons? "
Anthony Bourdain
World
Than
American
" You learn a lot about someone when you share a meal together. "
Anthony Bourdain
You
Someone
Learn
" An employer of mine back in the '80s was kind enough to take me on after a rough patch, and it made a big difference in my life that I knew I was the sort of person who showed up on time. It's a basic tell of character. "
Anthony Bourdain
Life
Character
Time
" I could do nothing but Brooklyn shows for the rest of my career, and I could die ignorant. "
Anthony Bourdain
Die
Career
Rest
" You have an impeccable argument if you said that Singapore, Hong Kong, and Tokyo are food capitals. They have a maximum amount of great stuff to eat in the smallest areas. "
Anthony Bourdain
Said
Eat
Great
" I try to very hard to avoid a situation where I would be eating cat or dog; I've managed to gracefully avoid that. It's hypocritical of me and an arbitrary line, but one that I have managed to avoid crossing. "
Anthony Bourdain
Dog
Try
Cat
" Nobody in Singapore drinks Singapore Slings. It's one of the first things you find out there. What you do in Singapore is eat. It's a really food-crazy culture, where all of this great food is available in a kind of hawker-stand environment. "
Anthony Bourdain
Environment
Great
You
" If you get an opportunity to work with David Simon, anybody with good taste would. "
Anthony Bourdain
Opportunity
You
Work
" Sometimes the greatest meals on vacations are the ones you find when Plan A falls through. "
Anthony Bourdain
Plan
Find
You
" I'm a pretty decent writer. It comes easy to me. I don't agonize over sentences. I write like I talk. I try to make them good books. "
Anthony Bourdain
Good
Easy
Try
" I would like to see people more aware of where their food comes from. I would like to see small farmers empowered. I feed my daughter almost exclusively organic food. "
Anthony Bourdain
Food
More
People
" Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open mind than most people. "
Anthony Bourdain
Talk
Think
Way
" The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It's completely pointless. "
Anthony Bourdain
Product
Used
Understanding
" One of the things is challenging yourself to do a Rome show when everybody's done a Rome show. To find some aspect of food culture or chef culture that people can look at in a new way. "
Anthony Bourdain
Yourself
Chef
Culture
" The fact that over 50 per cent of the residents of Toronto are not from Canada, that is always a good thing, creatively, and for food especially. That is easily a city's biggest strength, and it is Toronto's unique strength. "
Anthony Bourdain
City
Food
Good
" Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me. "
Anthony Bourdain
First Time
Kind
Love
" I can unload my opinion on anybody at anytime. "
Anthony Bourdain
Anytime
Opinion
I Can
" I think that if all kids aspire to reach a point where they could feed themselves and a few of their friends, this would be good for the world surely. "
Anthony Bourdain
Good
World
Think
" I wasn't that great a chef, and I don't think I'm that great a writer. "
Anthony Bourdain
Think
Chef
Writer
" At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat and drink whatever I want. As long as I just babble at the camera, other people will pay for it. It's a gift. "
Anthony Bourdain
People
Best
Gift
" In too much of the West, everyone wants the guarantee of safety, and never having to make any decisions. "
Anthony Bourdain
West
Decisions
Never
" I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife does not approve of my Italian cooking. "
Anthony Bourdain
Woman
Love
Cooking
" If I'm in Rome for only 48 hours, I would consider it a sin against God to not eat cacio e pepe, the most uniquely Roman of pastas, in some crummy little joint where Romans eat. I'd much rather do that than go to the Vatican. That's Rome to me. "
Anthony Bourdain
Go
God
Eat
" In America, there might be better gastronomic destinations than New Orleans, but there is no place more uniquely wonderful. "
Anthony Bourdain
Better
New Orleans
Place
" Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find delicious food stalls serving cheap, authentic and fresh specialties. "
Anthony Bourdain
Food
Early
Great
" 'Kitchen Confidential' wasn't a cautionary or an expose. I wrote it as an entertainment for New York tri-state area line cooks and restaurant lifers, basically; I had no expectation that it would move as far west as Philadelphia. "
Anthony Bourdain
Kitchen
Line
Restaurant
" If somebody crafts an interesting tweet that'll lead me to their blog, I'm going to their blog. "
Anthony Bourdain
Going
Somebody
Me