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" In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans. "

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" I can represent my culture while helping not only the Chinese-American community, but also the community at large. "

" A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion. "

" When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters. "

" At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant. "

" So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out. "

" I am just a normal professional with a great job and a great life. "

" I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher. "

" I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you. "

" Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back. "

" If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things. "

" When you enjoy what you do, work becomes play. "

" Happiness is within. It has nothing to do with how much applause you get or how many people praise you. Happiness comes when you believe that you have done something truly meaningful. "

" I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef. "

" Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful. "

" Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables. "

" I don't like to waste anything. Any food left over from the night before is always eaten the next day. "

" Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef. "

" When you have a good stock, you can make a good soup. "

" Soy sauce is really a multi-purpose seasoning. "

" I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed. "

" The hoopla, the applause, the praises have never excited me. "

" I think being famous is more of a hindrance, a constraint, than just letting yourself be free. "

" Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent. "

" First of all, I can't really claim to be a great chef. "