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" Some people never contribute anything positive to society, they may even drain our resources, but most of us try to do something better, to give back. "

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" So when I do Chinese cooking, I mix everything together, then the kids have to eat their vegetables. They won't have the patience to pick them out. "

" When you have a good stock, you can make a good soup. "

" Well, you know, if you get into the profession because you think you can make a lot of money, you can never become successful. "

" I can represent my culture while helping not only the Chinese-American community, but also the community at large. "

" If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things. "

" People who don't travel cannot have a global view, all they see is what's in front of them. Those people cannot accept new things because all they know is where they live. "

" I think a lot of times it's not money that's the primary motivation factor; it's the passion for your job and the professional and personal satisfaction that you get out of doing what you do that motivates you. "

" I am just a normal professional with a great job and a great life. "

" I think being famous is more of a hindrance, a constraint, than just letting yourself be free. "

" First of all, I can't really claim to be a great chef. "

" When I retire or pass away, I will be able to look back and say that this has been an exciting life. That's all that matters. "

" At thirteen, when I arrived in Hong Kong after leaving China, I made a living by working in a restaurant. "

" A lot of people don't enjoy their job, they may even hate it, but I am lucky enough to be able to make a living through my passion. "

" The hoopla, the applause, the praises have never excited me. "

" Soy sauce is really a multi-purpose seasoning. "

" Just like if you were brought up on a farm, you would most likely carry on your father's business as a farmer; I was brought up in the kitchen and ended up becoming a chef. "

" I also have a lot of preserved foods, things that will keep for a long time like dried fish, seaweed or lotus seed. "

" I've never considered myself a celebrity or even part of the entertainment business. I'm a cooking teacher. "

" Anyone that has come to America past the age of eighteen will be able to understand when I say that you can never shake your accent. "

" In general I love to eat anything. I enjoy anything that is well prepared, a good spaghetti, lasagna, taco, steak, sushi, refried beans. "

" Because normally with Western cuisine, you'll serve vegetables separate from the meat, so kids will eat the meat and never touch the vegetables. "

" I don't like to waste anything. Any food left over from the night before is always eaten the next day. "

" When you enjoy what you do, work becomes play. "

" I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates about becoming a TV chef. "