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" I've always been an eccentric, a rocker at heart. I can't play the guitar, but I can play the griddle. "

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" I always wish for more time at home or at the restaurants or on the shows. "

" I'm a huge kale fan. "

" Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity. "

" When someone is dying, there is nothing you really can do, it's a horrible situation, and... you just have to get through it. "

" Ripe avocados should be soft, not squishy, and you should be able to flick the little stem off easily. "

" There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow. "

" I would ride my horse to school. "

" I'm a big greens fan. I'm a big vegetable fan. I'm a big whole grains fan. And I exercise a lot. That's how I keep this petite dancer's figure. "

" The No. 1 thing I hear from people when I meet them in the airport is, 'Oh my gosh, you're just like you are on TV.' Well, I'm not an actor. I don't think anyone could figure out how to be this weird. "

" If you are AC/DC, you don't get credit for slow songs. And if you are doing a show about food with a blond dude with crazy blond hair and tattoos who drives a hot rod, of course everyone is going to think everything you eat is deep-fried. "

" At first, people think about vegetarian food like, 'Here's some veggies. Here's some pasta.' But there's so much more you can do in the vegetarian and vegan world. "

" If you've really got a problem with me, and you came and told me you had a problem with me, I'd be interested to listen to you. But if you're just some loser that sits there and hammers away on some blog form or whatever, I don't have time for that. Why even worry about it? "

" No matter how tough the meat may be, it's going to be tender if you slice it thin enough. "

" The opportunity to be a star chef, to imagine it would be here in Las Vegas, I couldn't comprehend it. "

" It's football all day on Sunday. I wish we had football every day; that would make me way happier. Why can't we have that? You've got all these teams! Why can't we just play a Monday game, a Tuesday game, a Wednesday game? "

" You have to be confident in who you are and what you're doing. Of course, you try to evolve. I would never tell you, 'Today is the best I will ever be.' I'm always trying to be a better chef, a better dad, a better person. "

" I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the cracker has a lot of diversity and appeal? Yeah! Does it mean that's my foundation of cooking? No! "

" Look, the fame rocket is only on the upward trajectory for a limited time. "

" Growing up in Northern California, I've only seen snow at Christmas maybe twice in my life! I was always jealous of my cousins on the East Coast with their white Christmases. "

" We are not blessed with junk food - my family and my kids do not eat fast foods. "

" Losing my sister to cancer was... That was the worst thing in the world, man. "

" I think there's a misconception that I eat everything. The one or two bites that you see me take, that's it. "

" I get influence from everybody and everything. "

" I'm not a greasy food guy. I don't eat like that. "

" After a show, people say, 'I bet you want to just sit back and relax.' No way. First thing I want to do when I'm home is cook. "

" I need to stay disciplined on the road. Too much food can wreck your palate. "

" There's been quite a few conversations between me and my wife; she'd like to see my hair brown again. So who knows what will happen. "

" When I was 12, we began hosting exchange students from Norway, Sweden, Japan and Spain. I soon realized there was a whole world out there. I was determined to spend my sophomore year in high school abroad. My school taught only Spanish, but I wanted to go to France, and I did. "

" It's OK to make mistakes... Try different things. "

" I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the time. I don't care what the weather is like. My hair is impervious to any kind of dampness, so I don't have too much to worry about. "