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All Quotes by author - Guy Fieri
" After a show, people say, 'I bet you want to just sit back and relax.' No way. First thing I want to do when I'm home is cook. "
Say
Back
Home
" A lot of people who like sushi don't really like raw fish or seaweed. "
Like
Sushi
Who
" Anybody that pays attention to hate really is wasting their time. I don't subscribe. I don't buy in. "
Wasting
Hate
Time
" As soon as you wanna take away the flavor of anything, just fry it. "
You
Flavor
Just
" At first, people think about vegetarian food like, 'Here's some veggies. Here's some pasta.' But there's so much more you can do in the vegetarian and vegan world. "
Think
You
Food
" Avocados that haven't fully ripened will lack the big flavor you want for your dip. "
Big
Your
You
" College students want good eats. They want it to not be super-expensive, but you've got to be eclectic, you've got to have style, and you've got to make real food. "
College
Good
Food
" Contrary to popular belief, I eat all types of food. Fried food is my least favorite. "
Fried
Belief
Food
" Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat. "
Power
Food
Cooking
" Cooking is like snow skiing: If you don't fall at least 10 times, then you're not skiing hard enough. "
Enough
You
Snow
" Cooking with kids is not just about ingredients, recipes, and cooking. It's about harnessing imagination, empowerment, and creativity. "
Cooking
Just
Imagination
" Did I ever think about TV stardom? I don't watch a lot of TV. I wasn't even aware of the phenomenon of what was going on in food television, what you started with the Food Network. "
You
Think
Food
" Everybody has their role in the food world and what they choose to appreciate. I'm not a fine dining chef. I appreciate it. I think Thomas Keller is amazing. But I really like where I'm at; I like what I do. I like how it makes people feel. "
People
Chef
Amazing
" Food is a common denominator for all people. "
Common
Food
People
" Food is not just eating energy. It's an experience. "
Experience
Energy
Eating
" Get off the beaten path... If you want to find those mom-and-pop joints, those funky little places, just ask around. "
You
Places
Path
" Growing up in Northern California, I've only seen snow at Christmas maybe twice in my life! I was always jealous of my cousins on the East Coast with their white Christmases. "
My Life
Growing Up
Jealous
" Howie Mandel is the real deal. "
Real
Deal
Real Deal
" I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin, who's a big vegetarian, tells me flat out, 'You're my favorite vegetarian chef.' "
Laugh
Book
You
" I always wish for more time at home or at the restaurants or on the shows. "
Home
Time
Shows
" I am just a regular dude who happened to make it. That's all I am, man. Maybe I was preparing myself in some lifetime to become this person, but I never thought I'd have every rocket shooting off at one time. "
Thought
Myself
Man
" I am the worst at the grocery store. It turns into three carts. It turns into, 'Oh did you see the truffle cheese? We've got to get the truffle cheese!' "
See
You
Cheese
" I cannot get enough farro. "
Get
Enough
Cannot
" I can't bake anything. I'm the worst. My cakes always come out flat. "
Come
Flat
Out
" I definitely eat in moderation and exercise. "
Exercise
Definitely
Moderation
" I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the cracker has a lot of diversity and appeal? Yeah! Does it mean that's my foundation of cooking? No! "
Cooking
Think
Great
" I don't drink soda. "
Drink
Soda
" I don't eat sweets. I'm not a big dessert guy. "
Guy
Sweets
Eat
" I don't know what singers feel like when they make a song and people clap along and love it, but when people walk up to me and say the food was outstanding, that's what it is all about. I cook because I like to make people happy. "
Food
Walk
Song
" I eat healthier than you think. I eat grains and vegetables when I'm home - and I eat in courses. My wife, Lori, thinks it's because I don't want foods to touch. That's not it. If you eat courses, you slow down your meal and eat less. It's a trick I picked up in France as a kid. "
Down
You
Home
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