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" I've been in the service industry. I've bar-tended. I've waited tables, and I've worked at pizza places; I've made pizza. I've had a lot of jobs, and many of them were in the food service industry. "

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" For me, I love food. It's my greatest pleasure and also the thing that could ruin you as well. It's one of those things where, if you're not thoughtful about it, it could be unhealthy. But if there's a mindfulness about it; it actually is a wonderful tool of emotional expression. "

Jon Favreau

Food

You

Thoughtful

" Scorsese's been a hero of mine since I was young. If you saw 'Swingers,' you know I was definitely fixated on his body of work. "

" What's fun about chefs is that they're big guys, often, and they might not look like the most athletic people, but they're very powerful people, and they have tremendous stamina... It takes a toll on their body, too. "

" The irony is that the more unapologetically sexist men are in movies, the more women tend to be attracted to them in person. "

" I've hit a point where my big luxury is getting to work on the things I want to work on. That's my hobby. It's being able to do a movie like 'Chef,' where you don't get paid, where you get paid scale, but you get to do exactly the movie you want to do. To me, that's worth more to me than whatever money I would have gotten paid. "

Jon Favreau

You

Work

" I've always wanted to call the shots because I would rather fail than not have a chance to figure it out on my own. "

" You don't get to see your family much. In the movie business, directors often go out of town for long periods of time, and even if you're in town, you're working 14-15 hour days. People tend to not balance out the important things in their lives with their career. "

" I'll basically eat anything that a chef puts in front of me. One of the reasons is respect for the chef. I watch chefs eat at other chefs' restaurants, and they're very aware not to leave anything over because the chef is watching very closely. It's a very sincere interaction when two chefs are cooking for one another. "

" The ultimate storyteller is Shakespeare, who was able to get the 'groundlings' to laugh at his bawdy humor and storylines but could still be studied by scholars to this day for the complexity of his language, meter, and symbolism. That's the real guy. "

" Hopefully we'll figure out how to get 'Iron Man 2' going, and I'll be involved with that. You have got to outdo what you did before. So, if the last one took two years, we would need at least that to do what we are talking about or, at least, thinking about. "

" You can't make a movie about making movies - it's boring. "

" Comic Con has become a very relevant venue for all films. "

" I want to make sure everyone's having a good time because when I ask you to come to my movie, I'm throwing a party for you. I want you to enjoy it. "

" I think what is nice about 'Elf,' and why it doesn't play as one long sketch, is that the character actually grows up during the course of the film. It's not just a character that you can keep checking in on and keep doing sketches about. It's a story. I'm pretty proud of how we told it. "

" I don't think I'm egotistical as much as I'm taking responsibility for what I'm putting out there. "

" I remember the first script I wrote after 'Swingers' was a Western, and I just couldn't get it made. "

" For years, I was watching other people have so much fun playing out their version of authorship, like Louis C.K. and Larry David. As I watched them do their thing, I began to pine for the days when I had a lot less expected of me and, often, a lot more creative freedom. The courage that those guys have is always captivating to me. "

" I did a guest thing on 'My Name Is Earl,' and there is something about being involved in a TV show that's in the midst of its popularity that frees up the creative process. "

" People think bigger movies are bad, and that's just not true - there's bad big films, and there's bad little ones. The bad big ones have to make their money back, so they'll push them down your throat, but the little ones just disappear if they're bad. "

" I think that part of the reason that 'Iron Man' was so successful was that we really chose to break new ground in a new area tonally, cast wise, the way we depict the hero, what his abilities are. It felt fresh in a genre that is beginning to feel stale if it's not done with the proper amount of inspiration and a strong voice or tone. "

" Get the shading right, the lighting right, and there are things you can do to make the CGI look more real. People end up going crazy and give themselves a little too much freedom in how they use CGI, and if you overuse it, it draws attention to itself. "

" Once you buy into a television show, there doesn't have to be resolution from week to week. You can develop characters and storylines and react to the audience, so you get more of a serialized version of storytelling where you can go much deeper into each character. It's more like a novel. "

" Especially in the food business, critics take very seriously how much power they have. They can shut a restaurant down. "

" Between the theme parks and the movies, the Disney iconography was probably the first set of archetypes that I was exposed to. Walt was able to expose me as a child to the full array of emotions, including fear and sorrow. Those movies and attractions haunted my dreams and made a deep impression on me as a child. "

Jon Favreau

Deep

Dreams

" I'm a pretty early adopter of social media. There's a whole subculture to it. I'm smart enough not to tweet things out of emotion. "

" I'm not on chef level, but I'd make a good line cook. That's not too shabby. "

" People look at Marvel movies as epic in scope, but if you look back at the comics, you realise that Marvel heroes were often a reaction to the square-jawed DC characters like Superman, who were flawless and beyond reproach. "

" Everybody loves a hit. There is nothing as fun as making a cultural splash with a movie. "

" You have to find something that you have to obsess over if you're making a movie about it. As a director, you have to be able to pick something that excites you enough that you can breathe it every day. "

" I've always been fascinated by chefs and the worlds of chefs - what they do is incredibly cinematic. "