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" Younger generations, they ask more questions, like on a recipe. But they ask them online. If my staff doesn't know how to answer it, I will answer. "
Lidia Bastianich
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" The best things - when I really feel that I'm communicating, and when I really feel that people are getting it - are simple, straightforward recipes. I think simple is the hardest to achieve because you don't have all those elements to hide behind. "
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" Food feeds our souls. It is the single great unifier across all cultures. The table offers a sanctuary and a place to come together for unity and understanding. "
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" I love that I've become a mentor, almost like a mother, to all the people out there that love Italian, that love cooking. I seem to make them comfortable. "
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" I started in the restaurant industry when I was 22, so I've had quite a long tenure, if you will. "
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" Holidays - any holiday - are such a great opportunity to focus on bringing the family together. "
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" Telling my grandchildren stories of my growing up is some of our favorite times spent together. They want to know what it was like and what I did as a child. They seem to be especially interested in the organic and simplistic setting I grew up in. "
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" Make your refrigerator or freezer like a treasure chest. "
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" You should just feel comfortable with food and your own culinary culture, whatever your mother and grandmother know. "
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" Food is kind of my entry card into everything. Food kind of opens the doors... because food is peace. It's good; it's positive. "
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" What really makes your business is your workers - their commitment, their knowledge, how you train them, how you treat them. They have to make the entity a winning entity. "
Lidia Bastianich
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" I think that lunch is one of the most enjoyable and important things in the day. But you need to create the space and the time to do just that. And in Italy, we do that. "
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Time
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" As a chef, I feel that it is my duty to make the most of what the earth gives us. "
Lidia Bastianich
Earth
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" I love making apple strudel. "
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" Food is the common language for all of us. "
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" Make gifts meaningful by putting the time in creating them, whether baking and cooking, or in making arts and craft. It will all have more meaning for the giver and receiver. "
Lidia Bastianich
Meaning
Baking
Creating
" If you're like me, food is a medium for communication. It's an expression of love and affection. "
Lidia Bastianich
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Communication
Food
" Choose recipes like a base recipe; make a big pot of soup and freeze it. From then on, you can take it in any direction. Another day put rice in it, or then put corn or sausages. From there, it's endless. "
Lidia Bastianich
Day
Soup
You
" Cooking for somebody is very personal. "
Lidia Bastianich
Cooking
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Personal
" When we're filming, I sometimes look into the camera and wonder who's out there, who will be watching. "
Lidia Bastianich
Sometimes
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" I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma. "
Lidia Bastianich
You
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" Food is culture. Food is an identity, a footprint of who you are. "
Lidia Bastianich
Identity
You
Culture
" I attended classes and taught classes, in Food Anthropology at Pace University, with an anthropology professor. You can trace history by the architecture and food of a place. Food is one of those things that transcends and stays in the culture. "
Lidia Bastianich
History
Culture
Architecture
" My grandmother taught me the seasonality of food. She lived with the rhythms of nature. That's the way we should live. Why do we need raspberries in January flown from Chile? "
Lidia Bastianich
Nature
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Live
" I think a ricotta cheesecake is very easy to make. "
Lidia Bastianich
Easy
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Make
" In 1981, we opened Felidia, and the newspapers, the city papers, the big timers came, and I got invited on the 'Today Show' and so on. A lot of food luminaries would come to Felidia - Julia Child, James Beard, they all came. "
Lidia Bastianich
Food
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" A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour. "
Lidia Bastianich
More
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" I found great rewards in cooking a dish and feeding it to someone. It was a means of communicating. I was giving part of my talent or my gift and sharing it with somebody, making somebody happy. And it gave a lot back to me, and I wanted to do more and more. "
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Gift
" I was born in Allied-controlled Pola. At the end of World War II, the victorious wartime Allied powers negotiated the details of peace treaties and borders with Italy, Romania, Hungary, Bulgaria, and Finland. The Paris Treaty was signed on February 10, 1947. I was born a few days later. "
Lidia Bastianich
Paris
Details
World
" We had our wheat. We made our own olive oil. We made our wine. We had chickens, ducks; we had sheep, cows, milk. So I was raised in a very simple situation but understanding really food from the ground... the essence of food and the flavors. And those memories I took with me, and I think that they lingered on. "
Lidia Bastianich
Me
Memories
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" Cooking is about the ingredients and responding, but risotto, specifically, is about the technique. "
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