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" Make your refrigerator or freezer like a treasure chest. "

Lidia Bastianich

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" I just love engaging a live audience - I love that. "

Lidia Bastianich

" I cooked for the two Popes that were here. Pope Francis I cooked for and Pope Benedict before him. Pope Benedict is German. And I did a little research - his mother was a chef. "

Lidia Bastianich

" I was an immigrant. I came here at 12. We were caught behind the Iron Curtain until I was 10. "

Lidia Bastianich

" Kids today are really so alienated from the source of food. If they are going to nourish themselves properly, if they are going to safeguard this environment we have and the economy that goes with it and world hunger that goes with it, they need to know about food. "

Lidia Bastianich

" I found great rewards in cooking a dish and feeding it to someone. It was a means of communicating. I was giving part of my talent or my gift and sharing it with somebody, making somebody happy. And it gave a lot back to me, and I wanted to do more and more. "

Lidia Bastianich

" Whether you talk about the olive oil, whether you talk about Aceto Balsamico, whether you talk about Grana Padano, whether you talk about Mozzarella di Bufala. These are all traditional Italian products that are hard to beat, and they're easy to transport and buy. You don't have to do much around it. Just eat them. "

Lidia Bastianich

" I love teaching. "

Lidia Bastianich

" I am the perfect example that if you give somebody a chance, especially here in the United States, one can find the way. "

Lidia Bastianich

" My success is that I have these two great cultures behind me. One is Italian. I've continued to nurture that. But I also feel very American. "

Lidia Bastianich

" My grandmother taught me the seasonality of food. She lived with the rhythms of nature. That's the way we should live. Why do we need raspberries in January flown from Chile? "

Lidia Bastianich

" Don't accept what a grocery store has for you. Tell the store to get you want you want. If you want honey from a local farmer, organic honey, you tell them. We are in control. It's up to us as the consumer to get what we want. "

Lidia Bastianich

" I think Chicago's a great city. Like New York, it's full of energy. "

Lidia Bastianich

" I develop trust, and I think it's the most important to my growth. If my restaurants are always full and my books sell, it's this trust. "

Lidia Bastianich

" I'm simple in my approach and straightforward. I connect with the average person that is interested in food. "

Lidia Bastianich

Straightforward

" Everybody can cook. You don't have to do anything fancy. You can do a nice antipasto spread with sardines, anchovies, some meats, marinated vegetables, fruits, cheese, nuts, and crackers. "

Lidia Bastianich

" When we're filming, I sometimes look into the camera and wonder who's out there, who will be watching. "

Lidia Bastianich

" I think that lunch is one of the most enjoyable and important things in the day. But you need to create the space and the time to do just that. And in Italy, we do that. "

Lidia Bastianich

" The food of a country is my story. It is a small story, but people relate so much to it. I want to share that, but also the idea of bringing people and family together. "

Lidia Bastianich

" It's in the nature of Italians to live life with a positive tone and to celebrate the invitations that come along in life. Italian food is so conducive to all of that. "

Lidia Bastianich

" Physically, women have some challenges in the kitchen, like lifting heavy pots on and off the stove. You learn to adapt; you learn to find a way. But the biggest challenge for women in this industry is how to balance a family with such a demanding career. "

Lidia Bastianich

" Match the right food to the right occasion. Think about what you are celebrating. If you are honoring people, what are their favorite foods? If it is a holiday, what is the food for it? When you give an identity to the party, people appreciate that. "

Lidia Bastianich

" You can freeze a nice sponge cake and then have a strawberry shortcake any time. "

Lidia Bastianich

" Food is kind of my entry card into everything. Food kind of opens the doors... because food is peace. It's good; it's positive. "

Lidia Bastianich

" By cooking with your kids, you can help them understand that food is a powerful tool in connecting human beings. "

Lidia Bastianich

" Eating well, being around the table with the family or friends or relatives - it doesn't get any better. "

Lidia Bastianich

" A box of spaghetti can take seven minutes to cook, and you can make a sauce at that time with perhaps garlic, olive oil, and zucchini. Then you've got yourself a complete meal. The whole thing shouldn't take more than half an hour. "

Lidia Bastianich

" Traditions are our roots and a profile of who we are as individuals and who we are as a family. They are our roots, which give us stability and a sense of belonging - they ground us. "

Lidia Bastianich

" What I learned being a young child was respect for food. Don't throw anything away. "

Lidia Bastianich

" I am a transporter of the Italian culture - culinary culture, family culture - because I love it, I thrive in it, and I think it's the right way. "

Lidia Bastianich

" America has many cultures which makes it great, but it's difficult to create one strong identity. "

Lidia Bastianich