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All Quotes with the tag - Pastry
" A pastry chef's lifespan in a restaurant is limited. You have to open a bakery or pastry shop. There's only so far you can go in a restaurant. "
Johnny Iuzzini
" Because I've done a lot of television, I'm sort of a generalist. I'm not a pastry cook, but I've had to learn a certain amount about it. I'm not a baker, though I've had to learn how to do it. I'm sort of a general cook. "
Julia Child
" Chocolate is one of the backbones of the pastry kitchen. It is one of the most important ingredients in our pantry. It is very versatile, it is complex, and it is extremely temperamental. "
Johnny Iuzzini
" Everyone has a favourite cake, pastry, pudding or pie from when they were kids. "
Paul Hollywood
" I do a mean beef Wellington. Gordon Ramsay's is a phenomenal recipe. But that's a lot of prep. The secret to wrap it in Parma ham before wrapping in pastry. I'm so pro smuggling more meat in. "
James Corden
" I do not like a quiche with wet, undercooked pastry underneath, and that is that. "
Mary Berry
" I fell in love with pastry because I felt I could be much more creative. It's precise, and you don't have to kill anything. "
Johnny Iuzzini
" If I didn't ever model? I would be back in Kansas. I would probably end up being a pastry chef. My grandma taught me how to make a pie. "
Lindsey Wixson
" I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry teacher years ago, who said it would hinder my prospects. "
Yotam Ottolenghi
" I love to make pies - pot pies, quiches, savory tarts, fruit pies. I use an old-fashioned pastry blender with wires and a wooden handle. I never use a recipe. "
Ruth Reichl
" I make no bones about it. I have no understanding of pastry. "
Michael Symon
" I'm not big on the pasty because they say the pastry in the pasty can bring on indigestion. "
Terry Wogan
" I worked from 12 to 17, six years in a bakery. I was a pastry cook. "
Adam Giles
" No great pastry chef has sweet teeth. "
Morley Safer
" Unless you are a professional, you will find the tart to be a high-maintenance, unforgiving whistle-blower of a pastry. "
Sloane Crosley
" Way back when I was a junior pastry chef, I'd bake loads of muffins every morning, as many as 120 or so, while operating on autopilot. "
Yotam Ottolenghi
" You don't have to do everything from scratch. Nobody wants to make puff pastry! "
Ina Garten
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