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All Quotes by author - Michael Pollan
" A cow out on grass is just an incredible thing to behold... Cows and other ruminants can do things we just can't do. They have the most highly evolved digestive organ on the planet, called the rumen. And the rumen can digest grass. It takes grass, cellulose in grass, and turns it into protein, very nutritious protein. We can't do that. "
Cow
Grass
Incredible
" After writing 'The Omnivore's Dilemma,' I wanted to write a book that got past the choir, that got to people who didn't care about how their food was grown but who did care about their health. "
Care
Food
Health
" Agriculture changes the landscape more than anything else we do. It alters the composition of species. We don't realize it when we sit down to eat, but that is our most profound engagement with the rest of nature. "
Landscape
Rest
Changes
" A growing and increasingly influential movement of philosophers, ethicists, law professors and activists are convinced that the great moral struggle of our time will be for the rights of animals. "
Animals
Law
Great
" A lawn is nature under totalitarian rule. "
Nature
Gardening
Lawn
" A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances. "
You
Food
Really
" Animals raised on corn produce fattier meat, but it's not just that it's fattier, it's the kinds of fats. Corn-fed beef produces lots of saturated fats. So that the heart disease we associate with eating meat is really a problem with corn-fed meat. If you eat grass-fed beef, it has much more of the nutritional profile of the wild meat. "
Heart
Eating
Animals
" Anyway, in my writing I've always been interested in finding places to stand, and I've found it very useful to have a direct experience of what I'm writing about. "
Finding
Experience
Stand
" A program to make municipal composting of food and yard waste mandatory and then distributing the compost free to area farmers would shrink America's garbage heap, cut the need for irrigation and fossil-fuel fertilizers in agriculture, and improve the nutritional quality of the American diet. "
Food
Quality
Free
" As a society, we devalued farming as an occupation and encouraged the best students to leave the farm for 'better' jobs in the city. We emptied America's rural counties in order to supply workers to urban factories. "
America
Best
Better
" As I grew steadily more comfortable in the kitchen, I found that, much like gardening, most cooking manages to be agreeably absorbing without being too demanding intellectually. It leaves plenty of mental space for daydreaming and reflection. "
Cooking
Space
Reflection
" As soon as you plow, you're releasing carbon. "
Carbon
Releasing
Soon
" At home I serve the kind of food I know the story behind. "
Behind
Story
Know
" Barbecue is an incredibly democratic food. It's cheaper than McDonald's in many places and far more delicious. On the other hand, the only reason it can be that cheap is they use commodity hogs, the worst of the worst, which is - you know, it's an industry kind of ruining North Carolina. "
Kind
Barbecue
Food
" Basically, farm chemicals are labor-saving devices, and farmers who don't use them - weed killers especially - have to work harder or hire more help. "
Work
More
Help
" Bayer's planned acquisition of Monsanto promises to increase concentration in both the seed and agrochemical markets. "
Concentration
Planned
Promises
" Before I started writing about food, my focus was really on the human relationship to plants. Not only do plants nourish us bodily - they nourish us psychologically. "
Relationship
Focus
Food
" Corn is a greedy crop, as farmers will tell you. "
Corn
Farmers
Greedy
" Corn is an efficient way to get energy calories off the land and soybeans are an efficient way of getting protein off the land, so we've designed a food system that produces a lot of cheap corn and soybeans resulting in a lot of cheap fast food. "
Food
Way
Corn
" Depending on how you farm, your farm is either sequestering or releasing carbon. "
Farm
Your
Carbon
" Don't eat anything that won't eventually rot. "
Anything
Eventually
Rot
" Eat all the junk food you want - as long as you cook it yourself. That way, it'll be less junky, and you won't eat it every day because it's a lot of work. "
Work
You
Long
" Eat a wide variety of species. "
Variety
Eat
Species
" Eat deliberately, with other people whenever possible, and always with pleasure. "
People
Eat
Always
" Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy. "
Food
Too Much
Healthy
" Europeans fought for shorter workdays, more vacation time, family leave, and all these kinds of things. Those haven't been priorities in America: it's been about money. You see, in the countries that fought for time, they cook more often; they have less obesity. There are real benefits to having time. "
Family
Time
Money
" Even if you don't think you can cook well, you can cook better than the food industry. "
Well
Cook
Food
" Every major food company now has an organic division. There's more capital going into organic agriculture than ever before. "
Food
Company
More
" Fairness forces you - even when you're writing a piece highly critical of, say, genetically modified food, as I have done - to make sure you represent the other side as extensively and as accurately as you possibly can. "
Food
Say
You
" Food choices are something fundamental you can control about yourself: what you take into your body. When so many other things are out of control and your influence over climate change - all these much larger issues - it's very hard to see any results or any progress. But everybody can see progress around food. "
Body
Change
Food
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