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" Eat a wide variety of species. "
Michael Pollan
Variety
Eat
Species
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" In general, science journalism concerns itself with what has been published in a handful of peer-reviewed journals - Nature, Cell, The New England Journal of Medicine - which set the agenda. "
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" A program to make municipal composting of food and yard waste mandatory and then distributing the compost free to area farmers would shrink America's garbage heap, cut the need for irrigation and fossil-fuel fertilizers in agriculture, and improve the nutritional quality of the American diet. "
Michael Pollan
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" The way you support farmers is by shopping and buying raw ingredients. "
Michael Pollan
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" While the surfeit of cheap calories that the U.S. food system has produced since the late 1970s may have taken food prices off the political agenda, this has come at a steep cost to public health. "
Michael Pollan
Food
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" When you cook, you get to shop. You get to vote if you want the pastured raised pork or the organic grain. You can get to help produce your agricultural system, and you give that up when you outsource your cooking. You become dependent on what's offered - and that's a shame. "
Michael Pollan
Help
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" There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made eating these formerly expensive and hard-to-make treats so cheap and easy that we're eating them every day. "
Michael Pollan
Easy
Day
Every Day
" The Times has much less power than you think. I believe we attribute power to the media generally that it simply doesn't have. It's very convenient to blame the media, the same way we blame television for everything that's going wrong in society. "
Michael Pollan
Society
You
Think
" We spend our lives in front of screens, and cooking is one of the best antidotes. "
Michael Pollan
Lives
Front
Cooking
" The family meal is really the nursery of democracy. It's where we learn to share; it's where we learn to argue without offending. It's just too critical to let go, as we've been so blithely doing. "
Michael Pollan
Doing
Meal
Learn
" In the amount of time it takes to microwave a TV dinner, you can put something much tastier on the table, I promise. "
Michael Pollan
Promise
Dinner
Table
" Animals raised on corn produce fattier meat, but it's not just that it's fattier, it's the kinds of fats. Corn-fed beef produces lots of saturated fats. So that the heart disease we associate with eating meat is really a problem with corn-fed meat. If you eat grass-fed beef, it has much more of the nutritional profile of the wild meat. "
Michael Pollan
Heart
Eating
Animals
" There's been progress toward seeing that nature and culture are not opposing terms, and that wilderness is not the only kind of landscape for environmentalists to concern themselves with. "
Michael Pollan
Progress
Wilderness
Culture
" We love salt, fat and sugar. We're hard-wired to go for those flavors. They trip our dopamine networks, which are our craving networks. "
Michael Pollan
Fat
Love
Go
" You can have intense food experience with less food. Europeans have intense food experiences but eat less food. "
Michael Pollan
Eat
You
Food
" The French fry did not become America's most popular vegetable until industry took over the jobs of washing, peeling, cutting, and frying the potatoes - and cleaning up the mess. "
Michael Pollan
Cleaning
Over
Mess
" The Congressional leaders set the agenda for journalism; it's not the other way around. "
Michael Pollan
Journalism
Agenda
Way
" People in Slow Food understand that food is an environmental issue. "
Michael Pollan
Slow
Food
Environmental
" A lot of what you see in the supermarket I would argue is not really food. It's what I call edible, food-like substances. "
Michael Pollan
You
Food
Really
" My work has gotten more political over time, but once you start exploring food, you find you're up against economics and politics and psychology and anthropology, all of these different things you have to deal with. "
Michael Pollan
Politics
Work
Political
" French cooking is really the result of peasants figuring out how to extract flavor from pedestrian ingredients. So most of the food that we think of as elite didn't start out that way. "
Michael Pollan
Cooking
Way
Think
" When you go to the grocery store, you find that the cheapest calories are the ones that are going to make you the fattest - the added sugars and fats in processed foods. "
Michael Pollan
Calories
Find
Go
" Agriculture changes the landscape more than anything else we do. It alters the composition of species. We don't realize it when we sit down to eat, but that is our most profound engagement with the rest of nature. "
Michael Pollan
Landscape
Rest
Changes
" My whole interest in food grew from my interest in gardens and the question of how we engage with the natural world. To go back even further, I got interested in gardens because I was interested in nature and wilderness and Thoreau and Emerson. "
Michael Pollan
Wilderness
Back
Food
" To me, onions are the metaphor for kitchen drudgery. Cutting them is hard to do well, and they fight you the whole way. "
Michael Pollan
Hard
Kitchen
Me
" Shop the peripheries of the supermarket; stay out of the middle. "
Michael Pollan
Shop
Supermarket
Middle
" When you realize the real pleasure in food comes in the first couple bites, and it diminishes thereafter, that's a kind of reminder to focus on the experience, enjoy those first bites, and as you get into the 20th bite, you're talking calories and not pleasure. "
Michael Pollan
Enjoy
Experience
Focus
" I don't think of myself as a spiritual person. "
Michael Pollan
Myself
Spiritual
Think
" Basically, farm chemicals are labor-saving devices, and farmers who don't use them - weed killers especially - have to work harder or hire more help. "
Michael Pollan
Work
More
Help
" Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy. "
Michael Pollan
Food
Too Much
Healthy
" The astounding variety of foods on offer in the modern supermarket obscures the fact that the actual number of species in the modern diet is shrinking. For reasons of economics, the food industry prefers to tease its myriad processed offerings from a tiny group of plant species, corn and soybeans chief among them. "
Michael Pollan
Diet
Economics
Food