Home
Authors
Tags
App
Get QuoteDark Inspirational Quotes App
" A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there. "
Wolfgang Puck
Get
Craft
You
Related Quotes:
" When I do a cooking class now, I tell people that the most important part is to read the recipe many times so you know what you're doing. What I don't tell them, though, is that sometimes I do parties where I'm rushing so much I don't have time to follow my own advice. "
Wolfgang Puck
Cooking
Advice
Know
" I really love Paris. It's my favorite city. "
Wolfgang Puck
Favorite
City
Really
" What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food. "
Wolfgang Puck
Breakfast
Like
Morning
" A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius. "
Wolfgang Puck
Successful
Genius
Why
" When I was 27, if I didn't put 15 things in one dish I wasn't happy. "
Wolfgang Puck
Dish
Put
Things
" The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show. "
Wolfgang Puck
Restaurant
News
Good
" For me, cooking is an expression of the land where you are and the culture of that place. "
Wolfgang Puck
Me
Cooking
Land
" I believe that London is the most exciting food city in Europe. "
Wolfgang Puck
City
London
I Believe
" I like to be firm. But it is easier to be nice than to be nasty. "
Wolfgang Puck
Nice
Be Nice
Firm
" For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience. "
Wolfgang Puck
Time
Me
Good
" I like the Japanese knives, I like French knives. Whatever's sharp. "
Wolfgang Puck
Japanese
Whatever
Sharp
" I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day almost. I think it's probably one of my favorite fish. "
Wolfgang Puck
Always
Eat
Every Day
" I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting. "
Wolfgang Puck
Grow Up
Me
Grow
" A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult. "
Wolfgang Puck
Chef
Great
Three
" A lot of restaurants serve good food, but they don't have very good service. "
Wolfgang Puck
Good Food
Service
Good
" In L.A. you live in a big city, but you feel like you're in the countryside. For example, I can be at home in the swimming pool and be five minutes from everything. "
Wolfgang Puck
Live
Swimming
Home
" You see fewer and fewer chefs who are really big - most stay in shape. "
Wolfgang Puck
Stay
Shape
You
" Restaurants are like having children: it's fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy. "
Wolfgang Puck
Fun
Children
Boy
" When I'm in Los Angeles, my wife and I go to the farmers' market with the kids every Sunday. "
Wolfgang Puck
Farmers
Sunday
Wife
" Acting is a very artistic profession and there are thousands of people out there who think they are actors but there are very few who have real talent. "
Wolfgang Puck
Talent
Real
Out
" I learned more from the one restaurant that didn't work than from all the ones that were successes. "
Wolfgang Puck
Work
Restaurant
More
" It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb. "
Wolfgang Puck
Kings
Without
Live
" I think the time of the formal dinners is over. "
Wolfgang Puck
Over
Time
I Think
" Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore. "
Wolfgang Puck
Learn
You
Top
" Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it. "
Wolfgang Puck
People
Food
Need
" Italian food is all about ingredients and it's not fussy and it's not fancy. "
Wolfgang Puck
Fancy
Ingredients
Italian Food
" New Yorkers think they have everything, all the best art and music. But really L.A. is a better place. "
Wolfgang Puck
Best
Better
Music
" Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. "
Wolfgang Puck
Writing
Cooking
Painting
" I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home. "
Wolfgang Puck
Taste
You
Tell
" I left school when I was 14 to work in kitchens. "
Wolfgang Puck
Left
School
Work