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" You see fewer and fewer chefs who are really big - most stay in shape. "

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" When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing. "

" In L.A. you live in a big city, but you feel like you're in the countryside. For example, I can be at home in the swimming pool and be five minutes from everything. "

" For me, cooking is an expression of the land where you are and the culture of that place. "

" Acting is a very artistic profession and there are thousands of people out there who think they are actors but there are very few who have real talent. "

" I grew up so poor in Austria that we never took a vacation with my family. "

" What I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food. "

" The most important thing for me is to really buy the best ingredient. "

" If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards. "

" Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore. "

" I learned more from the one restaurant that didn't work than from all the ones that were successes. "

" Television in the '80s was very limited. There was no Food Network. "

" The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show. "

" Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it. "

" I think it's really important to keep on staying motivated. "

" Cooking is like painting or writing a song. Just as there are only so many notes or colors, there are only so many flavors - it's how you combine them that sets you apart. "

" I believe that London is the most exciting food city in Europe. "

" A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there. "

" I grew up in Austria, and for me real comfort food is Wiener Schnitzel. Wiener Schnitzel and mashed potatoes because it reminds me of my youth... It reminds me when I grow up and it feels very comforting. "

" For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience. "

" You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.' "

" Restaurants are like having children: it's fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy. "

" I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day almost. I think it's probably one of my favorite fish. "

" I tell everybody the same thing: You have to make every dish so when you taste it, you should remember it when you go home. "

" One thing I always say is being a great chef today is not enough - you have to be a great businessman. "

" New Yorkers think they have everything, all the best art and music. But really L.A. is a better place. "

" When I do a cooking class now, I tell people that the most important part is to read the recipe many times so you know what you're doing. What I don't tell them, though, is that sometimes I do parties where I'm rushing so much I don't have time to follow my own advice. "

" I really love Paris. It's my favorite city. "

" There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick. "

" It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people. "

" It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb. "