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" I learned more from the one restaurant that didn't work than from all the ones that were successes. "
Wolfgang Puck
Work
Restaurant
More
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" I grew up so poor in Austria that we never took a vacation with my family. "
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Never
" For me, cooking is an expression of the land where you are and the culture of that place. "
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Me
Cooking
Land
" When I was 27, if I didn't put 15 things in one dish I wasn't happy. "
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Dish
Put
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" I like the Japanese knives, I like French knives. Whatever's sharp. "
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Whatever
Sharp
" It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and one chef and nobody else in the kitchen. Generally you have five, ten, 15 people with you. So that's really important is to train them right, but first you have to hire the right people. "
Wolfgang Puck
People
You
Kitchen
" I believe that London is the most exciting food city in Europe. "
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City
London
I Believe
" Everybody has to put purees underneath everything now. It's like people think we need the steak, and then we need some baby food with it. "
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People
Food
Need
" I always tell people that they are really the critics. If people come three times a week to your restaurant they are the ones who find something they really love. "
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Week
Love
Restaurant
" One thing I always say is being a great chef today is not enough - you have to be a great businessman. "
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Chef
Say
Today
" Italian food is all about ingredients and it's not fussy and it's not fancy. "
Wolfgang Puck
Fancy
Ingredients
Italian Food
" A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there. "
Wolfgang Puck
Get
Craft
You
" Television in the '80s was very limited. There was no Food Network. "
Wolfgang Puck
Network
Limited
Television
" A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius. "
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Successful
Genius
Why
" I think the time of the formal dinners is over. "
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Over
Time
I Think
" A good chef has to be a manager, a businessman and a great cook. To marry all three together is sometimes difficult. "
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Chef
Great
Three
" It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb. "
Wolfgang Puck
Kings
Without
Live
" I like to be firm. But it is easier to be nice than to be nasty. "
Wolfgang Puck
Nice
Be Nice
Firm
" When I'm in Los Angeles, my wife and I go to the farmers' market with the kids every Sunday. "
Wolfgang Puck
Farmers
Sunday
Wife
" For me, I don't expect to have a really amazing meal each time I dine out. Having a good meal with your loved ones - that's what makes the experience. "
Wolfgang Puck
Time
Me
Good
" I left school when I was 14 to work in kitchens. "
Wolfgang Puck
Left
School
Work
" In L.A. you live in a big city, but you feel like you're in the countryside. For example, I can be at home in the swimming pool and be five minutes from everything. "
Wolfgang Puck
Live
Swimming
Home
" New Yorkers think they have everything, all the best art and music. But really L.A. is a better place. "
Wolfgang Puck
Best
Better
Music
" A lot of restaurants serve good food, but they don't have very good service. "
Wolfgang Puck
Good Food
Service
Good
" When you meet someone, ask about what hobby they have, not what they do. People always ask me about cooking, but I prefer to talk about tennis or boxing. "
Wolfgang Puck
Me
Meet
People
" If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards. "
Wolfgang Puck
Cooking
Woman
Desert
" I like Dover sole. It's always one of my favorites. I like it when I'm in England. I eat it every day almost. I think it's probably one of my favorite fish. "
Wolfgang Puck
Always
Eat
Every Day
" Restaurants are like having children: it's fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy. "
Wolfgang Puck
Fun
Children
Boy
" There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick. "
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Fresh
Know
Sick
" Acting is a very artistic profession and there are thousands of people out there who think they are actors but there are very few who have real talent. "
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Talent
Real
Out
" The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than 30 years ago. On the downside, though, these young chefs all say they want their own restaurant and their own TV show. "
Wolfgang Puck
Restaurant
News
Good