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" Avocados that haven't fully ripened will lack the big flavor you want for your dip. "

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" I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was just always... when you were a game show host, you were the man of the hour. "

" It's a life lesson they need to have, a skill everybody needs - to cook. "

" No matter how tough the meat may be, it's going to be tender if you slice it thin enough. "

" If it tastes really good, and it's funky, it's funkalicous. If the guy making it is funky, he's funkintacious. "

" Losing my sister to cancer was... That was the worst thing in the world, man. "

" I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin, who's a big vegetarian, tells me flat out, 'You're my favorite vegetarian chef.' "

" I have the best agents in the world. "

" I never knew I would go this far, but I was told by people it wouldn't happen, and now I own four restaurants, and I have one of the best shows on the Food Network. I'm living in the Super Bowl of food. "

" A lot of people who like sushi don't really like raw fish or seaweed. "

" What you see is what you get with me. There's no show. "

" I did a big thing with Ritz Crackers - great cracker. Am I now the Ritz chef? No! Do I think the cracker has a lot of diversity and appeal? Yeah! Does it mean that's my foundation of cooking? No! "

" If you are AC/DC, you don't get credit for slow songs. And if you are doing a show about food with a blond dude with crazy blond hair and tattoos who drives a hot rod, of course everyone is going to think everything you eat is deep-fried. "

" Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working! "

" I really believe you've gotta put the power in the people. They're the ones who are gonna make the experience. "

" It's tough, you know: I'm a chef first, and a restaurant owner, way before I was ever on Food Network, and it's a tough business. "

" Ripe avocados should be soft, not squishy, and you should be able to flick the little stem off easily. "

" I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought a dollar's worth of candy, set up my booth, and sold candy for five cents apiece. Ate half my inventory, made $2.50, gave my dad back his dollar. "

" I eat healthier than you think. I eat grains and vegetables when I'm home - and I eat in courses. My wife, Lori, thinks it's because I don't want foods to touch. That's not it. If you eat courses, you slow down your meal and eat less. It's a trick I picked up in France as a kid. "

" If you looked in my fridge, you'd see maybe 12 different mustards. "

" If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door. "

" The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil. Brady is classy; he's a really cool dude. He's got a lot of flavor. "

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" College students want good eats. They want it to not be super-expensive, but you've got to be eclectic, you've got to have style, and you've got to make real food. "

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" I'm not a celebrity chef. I'm a chef that happens to have television shows and a chef that happens to do media. "

" Growing up in Northern California, I've only seen snow at Christmas maybe twice in my life! I was always jealous of my cousins on the East Coast with their white Christmases. "