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" I have the best agents in the world. "

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" I'm a culinary gangsta with a very spiritual side, so when I was introduced to the 'spiritual gangster' line, I had to have it. "

" Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat. "

" Triple D is all about three things: Food, story and character. "

" At first, people think about vegetarian food like, 'Here's some veggies. Here's some pasta.' But there's so much more you can do in the vegetarian and vegan world. "

" If you looked in my fridge, you'd see maybe 12 different mustards. "

" I am just a regular dude who happened to make it. That's all I am, man. Maybe I was preparing myself in some lifetime to become this person, but I never thought I'd have every rocket shooting off at one time. "

" I'm not an actor. Lord knows, I'd be acting if I were an actor. What you see is what you get. "

" I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin, who's a big vegetarian, tells me flat out, 'You're my favorite vegetarian chef.' "

" In Japanese, sushi does not mean raw fish. It means seasoned rice. "

" If I probably didn't have tattoos, or if I probably didn't bleach my hair, or if I probably didn't wear blue jeans and a T-shirt to fancy things, if I didn't do things that make me look like someone who's whacked out of their mind, it'd probably be different. But then again, that's how I wanna dress. "

" Losing my sister to cancer was... That was the worst thing in the world, man. "

" I think there's a misconception that I eat everything. The one or two bites that you see me take, that's it. "

" I need to stay disciplined on the road. Too much food can wreck your palate. "

" I'm a big greens fan. I'm a big vegetable fan. I'm a big whole grains fan. And I exercise a lot. That's how I keep this petite dancer's figure. "

" If you're feeling adventurous, grill up some marinated octopus. It's so healthy. "

" I'm not a celebrity chef. I'm a chef that happens to have television shows and a chef that happens to do media. "

" My parents moved out to California in 1968 from Ohio in a VW station wagon pulling a little trailer. I was 4 months old. They were following the energy out here. "

" The wok is one of my favorite things to work with when I'm camping. "

" It's a life lesson they need to have, a skill everybody needs - to cook. "

" With messy food, or foods with a lot of sauce, you do 'The Hunch.' I learned it in Philly, watching the dudes in suits eat cheesesteaks. You keep your elbows above your hands because if you don't, the grease runs down your sleeve to your elbow. "

" My first words were always about food - I grew up in northern California, and when I was 10 years old, I had my own pretzel cart business. "

" If you're cooking and not making mistakes, you're not playing outside your safety zone. I don't expect it all to be good. I have fat dogs because I scrap that stuff out the back door. "

" The No. 1 thing I hear from people when I meet them in the airport is, 'Oh my gosh, you're just like you are on TV.' Well, I'm not an actor. I don't think anyone could figure out how to be this weird. "

" It's football all day on Sunday. I wish we had football every day; that would make me way happier. Why can't we have that? You've got all these teams! Why can't we just play a Monday game, a Tuesday game, a Wednesday game? "

" I'm in a very unique position in that I got to participate in the Food Network by contest. That's long gone, being voted on, but I don't forget where it came from, and I don't forget the people who worked to put me here. "

" I look at a basketball laying on the ground, and it makes me think of something. Popcorn ball. How 'bout a spicy popcorn ball? That is how my mind is always working. "

" When someone is dying, there is nothing you really can do, it's a horrible situation, and... you just have to get through it. "

" I have a fond appreciation for the Canadian culture and the Canadian food scene in general. "

" I cannot get enough farro. "

" People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor. "