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" Because we lived only a mile outside the town of Mayfield, I was acutely conscious of being country. I felt inferior to people in town because we had to grow our food and make our clothes. "
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" Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie. " Bobbie Ann Mason