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" I grew up 150-200 miles from any city. You simply didn't have much connection with the outside world. So my dreams were always to get out. It's a familiar kind of thing, I think, for anybody in a small town. "
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" Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie. " Bobbie Ann Mason