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" Writing about where I was from and the people I knew was not something that would have occurred to me early on, because like so many Southerners of that period - the Sixties - I rejected those things when I went north. "
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" Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie. " Bobbie Ann Mason